dc.contributor.author | Erdem, Barış | |
dc.contributor.author | Doğdubay, Murat | |
dc.contributor.author | Sarıoğlan, Mehmet | |
dc.date.accessioned | 2025-03-14T05:39:13Z | |
dc.date.available | 2025-03-14T05:39:13Z | |
dc.date.issued | 2012 | en_US |
dc.identifier.isbn | 978-0-415-62133-5 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12462/16376 | |
dc.description.abstract | The competition nowadays in globalization process deeply influences the tourism industry as
well as the other industries. The increasing differentiation in demands and expectations of tourists forces tourism
establishments to find out new seekings. In recent years, innovation is regarded as a fact which is widely
used by tourism establishments in this process. By means of innovation, establishments are able to stay more
competitive by creating differentiation in their products and services they offer. In this study, the innovation
effect is reviewed in scope of food and beverage establishments – one of the sub units of tourism industry and
the subject concentration is on “fusion cuisine”. In this context, a discussion is made on Turkish cuisine and the
relationship between Turkish cuisine and fusion cuisine is reviewed by sectoral samples. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | CRC Press | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.title | The relationship between product inovation and fusion cuisine in food and beverage establishments a discussion on Turkish cuisine | en_US |
dc.type | conferenceObject | en_US |
dc.relation.journal | International Hospitality and Tourism Research and Innovations | en_US |
dc.contributor.department | Turizm Fakültesi | en_US |
dc.contributor.authorID | 0000-0003-1560-2883 | en_US |
dc.contributor.authorID | 0000-0001-5601-6931 | en_US |
dc.contributor.authorID | 0000-0003-4343-1225 | en_US |
dc.identifier.startpage | 213 | en_US |
dc.identifier.endpage | 218 | en_US |
dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |