Başlık için Besin/Gıda Hijyeni ve Teknolojisi-Makale Koleksiyonu listeleme
Toplam kayıt 47, listelenen: 1-20
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Afyonkarahisar'da satılan çiğ köftelerin mikrobiyolojik kalitesi
(2012)Çiğ köfte ülkemizde günlük olarak üretilen ve severek tüketilen geleneksel bir üründür. Yapılan bu çalışma, Afyonkarahisar'ın tüketimine sunulan çiğ köftelerin mikrobiyolojik kalitesini belirlemek amacıyla yapılmış ve 50 ... -
The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade
(Codon Publications, 2020)The traditional Cornelian cherry marmalade, named as 'Garagurt', is usually consumed for nutritional purposes and health benefits. The objective of this study was to determine the antimicrobial and antioxidant activities ... -
Antimicrobial efficacy of postbiotics of lactic acid bacteria and their effects on food safety and shelf life of chicken meat
(Water de Gruyter GMBH, 2023)In this study, the antibacterial effects of postbiotics obtained from Pediococcus acidilactici, Lactiplantibacillus plantarum and Latilactobacillus sakei, which were grown in sterile cow's milk and De Man Rogosa and Sharpe ... -
Assessment of microbiological load of small ruminant carcasses, livers, some lymph nodes, tools and knife samples in slaughterhouse
(Univ Ljubljana, 2020)The aim of this study was to determine the microbiological loads of small animal carcasses, carcass lymph nodes, whole liver surface, liver lymph nodes and some tools contacting with carcass and offal. Total 630 samples ... -
Balıkesir ilinde semt pazarlarında satışa sunulan yoğurtların fiziko-kimyasal ve mikrobiyolojik kalitesinin araştırılması
(Balıkesir Üniversitesi, 2020)Bu çalışmada, Balıkesir ilinde geleneksel yöntemlerle üretilen ve semt pazarlarında satışa sunulan yoğurt örneklerinin fizikokimyasal ve mikrobiyolojik kalitesinin Türk Gıda Kodeksi’ne uygunluğu araştırıldı. Semt ... -
Behavior of brucella abortus and brucella melitensis in Afyon tulum cheese
(Wiley-Blackwell, 2015)Raw milk and its products play a considerable role in spreading Brucella infection. The purpose of this study was to determine the growth and survival abilities of Brucella abortus (NCTC - National Collection of Type ... -
Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks
(Academic Press Ltd - Elsevier Science Ltd, 2022)The aims of this study were to characterize postbiotics, and to evaluate their antibacterial effects in-vitro and on chicken drumsticks. Postbiotics [Pediococcus. acidilactici (PA), Latilactobacillus sakei/Staphylococcus ... -
Chemical and microbiological quality of donkey milk
(Ankara Univ Press, 2020)The aim of this study was to investigate the chemical and microbiological quality of raw milk samples collected from clinically healthy appearance donkeys, which raised in two different donkey farm in Balıkesir province ... -
Chemical and microbiological quality of donkey milk
(Ankara Üniversitesi, 2020)The aim of this study was to investigate the chemical and microbiological quality of raw milk samples collected from clinically healthy appearance donkeys, which raised in two different donkey farm in Balıkesir province ... -
The combined effect of sodium lactate, lactic acid and acetic acid on the survival of salmonella spp. and the microbiota of chicken drumsticks
(Univ Ljubljana, 2021)The poultry processing industry has been investigating the new decontamination applications to prevent foodborne pathogens and extend the shelf life of poultry products. This study investigates the effects of lactic acid, ... -
Çiğ sütlerde antibiyotik kalıntı analizlerinde hızlı test metotlarının ve HPLC tekniğinin değerlendirilmesi
(2012)Bu çalışmada, farklı prensiplere dayalı üç farklı antibiyotik test kitinin performansları beta-laktam grubu antibiyotiklerden penisilin G, ampisilin, amoksisilin ve kloksasilin ile yapay olarak kontamine edilmiş çiğ süt ... -
Determination of virulence factors and antibiotic resistances of enterococcus spp. identified from different stages of ripened (classical) white cheese production
(Afyon Kocatepe Üniv. Veteriner Fak., 2022)The objective of this research was to determine the presence of virulence genes (asa1, gelE, cylA, ace, esp, hyl and efaA), and vancomycin resistance genes (vanA, vanB, vanC2/C3) and the resistance to some antibiotics ... -
Effect of chitosan and Pediococcus acidilactici on E. coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in meatballs
(Elsevier, 2020)The aim of this study was to determine the single and combined effect of chitosan and Pediococcus acidiiactici (B-LC-20) on Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in meatballs. After ... -
The effect of ultrasound process on lactic acid bacteria, physicochemical and sensory properties of yoghurt, before and after inoculation of starter cultures into milk
(Wiley, 2023)The effect of ultrasound (US) applied before (US + i) and after (i + US) inoculation of yoghurt starter into cows' milk on some parameters of yoghurt was investigated. Lightness (L*) values, amounts of acetaldehyde, diacetyl, ... -
Effects of blade tenderization, aging method and aging time on meat quality characteristics of Longissimus lumborum steaks from cull Holstein cows
(Elsevier Sci Ltd, 2014)The effects of blade tenderization (BT), two aging methods (dry (D) and wet (W)), and aging time (2 and 23 d) on tenderness, color, and sensory properties of Longissimus lumborum muscles from 12 cull Holstein cows were ... -
The effects of chitosan oligosaccharide (COS) treatment on oxidative stress and its relation with intestinal microflora in rats exposed to cadmium
(Afyon Kocatepe Üniversitesi, 2020)The aim of the study was to investigate the effects of chitosan oligosaccharide (COS) treatment on oxidative stress and its relation with intestinal microflora in rats exposed to chronic cadmium toxicity. Animals ... -
The effects of different organic acid treatments on some microflora and pathogen listeria monocytogenes of white brine cheese
(Kafkas Univ, 2019)The aim of this study was to determine the supplementation of 1% tartaric, malic, ascorbic, fumaric, lactic, acetic and succinic acids in brine on the pH, physical and sensory properties of cheese during storage. In addition, ... -
Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks
(Elsevier Ltd, 2013)This study evaluated the effects of three aging methods: (dry (D), wet (W), and special bag (SB)); two quality grades [USDA Choice(>= Small(50) marbling) and Select); and two cooked end-point temperatures (62.8 degrees C ... -
Effects of fermented distillers grains with solubles, partially replaced with soybean meal, on performance, blood parameters, meat quality, intestinal flora, and immune response in broiler
(Elsevier Sci Ltd, 2022)This study set out to examine the effects of fermented distillers grains with solubles (DDGS) partially replaced with soybean meal on growth performance, some blood parameters, meat quality, intestinal microflora, and immune ... -
Effects of workers' hand washing and knife disinfection practices on microbiological quality of small animal carcasses in slaughterhouse environment
(Wiley, 2020)The aim of this study conducted in two slaughterhouses was to reveal the effect of workers' hand washing and knife disinfection practices in reduction of microbial contamination on small animal carcasses. Hand washing and ...
