Besin/Gıda Hijyeni ve Teknolojisi Bölümü
Bu bölümdeki koleksiyonlar
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Besin/Gıda Hijyeni ve Teknolojisi-Makale Koleksiyonu [47]
Food Hygiene and Technology-Article Collection
Güncel Gönderiler
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Prevalence, molecular identification and determination of antibiotic susceptibility of methicillin-resistant Staphylococcus aureus in raw meat
(Ebubekir Ceylan, 2024)Objective: The aim of this study was to determine the prevalence, molecular identification, and antibiotic susceptibility of MRSA in raw meats of retail sale in Balikesir, Turkey. Materials and Methods: A total of 250raw ... -
The impact on shelf life of Tulum cheese of modified atmosphere packaging
(United Arab Emirates Univ, 2023)Tulum cheese is one of the most important conventional fermented dairy products produced in Turkiye. In this study, the effects of modified atmosphere packaging on the microbiological, physicochemical, sensory properties, ... -
The effect of ultrasound process on lactic acid bacteria, physicochemical and sensory properties of yoghurt, before and after inoculation of starter cultures into milk
(Wiley, 2023)The effect of ultrasound (US) applied before (US + i) and after (i + US) inoculation of yoghurt starter into cows' milk on some parameters of yoghurt was investigated. Lightness (L*) values, amounts of acetaldehyde, diacetyl, ... -
Antimicrobial efficacy of postbiotics of lactic acid bacteria and their effects on food safety and shelf life of chicken meat
(Water de Gruyter GMBH, 2023)In this study, the antibacterial effects of postbiotics obtained from Pediococcus acidilactici, Lactiplantibacillus plantarum and Latilactobacillus sakei, which were grown in sterile cow's milk and De Man Rogosa and Sharpe ... -
Investigation of dairy farms using different milking systems in Balıkesir province in terms of bulk tank milk quality, somatic cell count and total bacteria count
(2023)Aim: The aim of this study is to evaluate the milk obtained from the farms with different milking systems by comparing total bacteria and somatic cell count for evaluating milking hygiene, barn hygiene and ... -
Influence of Lactobacillus plantarum administration on some serum|tissue (uterus) antioxidant and cytokine levels in female rats exposed to cadmium (Cd)
(2023)The study aimed to investigate the effects of oral Lactobacillus plantarum (Lp) administration on some serum/tissue (uterus) antioxidant and cytokine levels as well as histopathologic changes in female rats exposed chronically ... -
Determination of virulence factors and antibiotic resistances of enterococcus spp. identified from different stages of ripened (classical) white cheese production
(Afyon Kocatepe Üniv. Veteriner Fak., 2022)The objective of this research was to determine the presence of virulence genes (asa1, gelE, cylA, ace, esp, hyl and efaA), and vancomycin resistance genes (vanA, vanB, vanC2/C3) and the resistance to some antibiotics ... -
Farklı zemin ve gübre tahliye sitemlerinin bazı süt kalite parametreleri üzerine etkilerinin belirlenmesi
(Balıkesir Üniversitesi, 2022)Kaliteli süt ürünleri üretiminin en önemli hedefi tat ve aroma gibi duyusal kalite kriterlerini koruyarak, gıda güvenliği ve gıda güvencesi kapsamında ürünün muhafaza süresini uzatmaktır. Süt ve süt ürünlerinin raf ... -
The prevalence, genetic diversity and antibiotic resistance of staphylococcus aureus associated with subclinical bovine mastitis in Balikesir, Turkey
(Univ Zagreb Vet Faculty, 2022)Subclinical mastitis caused by Staphylococcus aureus is very common in dairy cows and creates serious problems on dairy farms. In this study, we investigated the prevalence, genetic diversity and antimicrobial resistance ... -
Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks
(Academic Press Ltd - Elsevier Science Ltd, 2022)The aims of this study were to characterize postbiotics, and to evaluate their antibacterial effects in-vitro and on chicken drumsticks. Postbiotics [Pediococcus. acidilactici (PA), Latilactobacillus sakei/Staphylococcus ... -
Effects of fermented distillers grains with solubles, partially replaced with soybean meal, on performance, blood parameters, meat quality, intestinal flora, and immune response in broiler
(Elsevier Sci Ltd, 2022)This study set out to examine the effects of fermented distillers grains with solubles (DDGS) partially replaced with soybean meal on growth performance, some blood parameters, meat quality, intestinal microflora, and immune ... -
Prevalence and molecular characterization of shiga toxin-producing Escherichia coli in animal source foods and green leafy vegetables
(Sage Publications Ltd, 2022)Shiga toxin–producing Escherichia coli (STEC) has emerged as important enteric foodborne zoonotic pathogens of considerable public health significance worldwide. The aim of this study was to determine the prevalence of the ... -
Klinik olarak sağlıklı görünen Saanen keçilerden alınan sütlerin somatik hücre sayısı ve bakteriyolojik yönden incelenmesi
(Afyon Kocatepe Üniv. Veteriner Fak., 2021)Bu çalışmada keçi sütü örneklerinin somatik hücre sayısı yönünden analizi, aerobik bakterin izolasyonu, izole edilen S. aureus suşlarının çeşitli antibiyotiklere in vitro duyarlılıklarının saptanması ve metisilin dirençli ... -
The combined effect of sodium lactate, lactic acid and acetic acid on the survival of salmonella spp. and the microbiota of chicken drumsticks
(Univ Ljubljana, 2021)The poultry processing industry has been investigating the new decontamination applications to prevent foodborne pathogens and extend the shelf life of poultry products. This study investigates the effects of lactic acid, ... -
Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance
(Czech Academy Agricultural Sciences, 2021)Yoghurt fermenting bacteria were isolated from natural sources including plants, dew, and rain samples (total of 300 samples) by the same methods nomadic peoples used for several centuries in Turkey. Inoculation into the ... -
Influence of ultrasound application on the microbiota of raw goat milk and some food pathogens including Brucella melitensis
(Sage Publications Ltd, 2021)The aim of the present study was to investigate the detrimental effect of ultrasound application, as an alternative to pasteurization, on raw goat milk microorganisms and some food pathogens including Brucella melitensis. ... -
Efficacy of slightly acidic electrolysed water, chlorine dioxide, calcium oxide, and nisin against Salmonella Typhimurium and Listeria monocytogenes on chicken meats
(Univ Putra Malaysia Press, 2021)The aim of the present work was to investigate the antibacterial effects of four different decontaminants [slightly acidic electrolysed water (SAEW), chlorine dioxide, calcium oxide, and nisin (N)] and two different ... -
The effects of chitosan oligosaccharide (COS) treatment on oxidative stress and its relation with intestinal microflora in rats exposed to cadmium
(Afyon Kocatepe Üniversitesi, 2020)The aim of the study was to investigate the effects of chitosan oligosaccharide (COS) treatment on oxidative stress and its relation with intestinal microflora in rats exposed to chronic cadmium toxicity. Animals ... -
Chemical and microbiological quality of donkey milk
(Ankara Üniversitesi, 2020)The aim of this study was to investigate the chemical and microbiological quality of raw milk samples collected from clinically healthy appearance donkeys, which raised in two different donkey farm in Balıkesir province ... -
Balıkesir ilinde semt pazarlarında satışa sunulan yoğurtların fiziko-kimyasal ve mikrobiyolojik kalitesinin araştırılması
(Balıkesir Üniversitesi, 2020)Bu çalışmada, Balıkesir ilinde geleneksel yöntemlerle üretilen ve semt pazarlarında satışa sunulan yoğurt örneklerinin fizikokimyasal ve mikrobiyolojik kalitesinin Türk Gıda Kodeksi’ne uygunluğu araştırıldı. Semt ...
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