Güncel Gönderiler: Gıda Mühendisliği-Makale Koleksiyonu
Toplam kayıt 91, listelenen: 41-60
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Statistical investigation of the bioprocess conditions of alkali combined twin-screw extrusion pretreatment to enhance fractionation and enzymatic hydrolysis of bulgur bran
(Wiley, 2022)BACKGROUND Bulgur bran (BB) is a potential source for the production of value-added products such as fermentable sugars and xylooligosaccharides (XOs). In this study, alkali combined twin-screw extrusion pretreatment was ... -
Modulating of food glycemic response by lactic acid bacteria
(Elsevier, 2022)There are some strategies for modulating the glycemic response of food through synthesized metabolites such as organic acids, fatty acids, sugar alcohols, bioactive peptides, and exopolysaccharides by bacteria, yeast, ... -
Optimizing bleaching conditions of black cumin Oil by Box-Behnken design and artificial neural network to minimize losing of bioactive compounds
(Wiley, 2022)Black cumin oil (BCO) is considered vulnerable to rancidity, wherein black cumin crude oil is characterized by high peroxide value (PV) due to its high linoleic acid content. In this study, the effects of bleaching conditions ... -
Taze marul dezenfeksiyonunda ozonlanmış su kullanımı
(Balıkesir Üniversitesi, 2021)Taze marul (Lactuca sativa L.) yapraklarının paketleme öncesi kalite parametreleri, taşıdığı mikrobial yüke bağlı olarak değişmektedir. Bu çalışmanın amacı, taze marul yapraklarının yıkanmasında ozonlanmış su kullanımının ... -
Effects of natural phenolics and synthetic antioxidants on the oxidative thermal stability of refined and purified sunflower oils
(INNOVHUB - Stazioni Sperimentali per l'Industria S.r.l - Area Oli e Grassi, 2021)The antioxidant activity of phenolic compounds [thymol (T), carvacrol (C), and thymoqui-none (TQ)] was compared with commercial antioxidants [butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and α-tocopherol] ... -
Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds
(Elsevier Sci Ltd, 2021)In this study, extruded snacks enriched with tomato pomace powder (TPP) at ratios of 5, 10, 15, and 20% (w/w) were prepared based on some preliminary experiments. The effect of tomato pomace addition to extruded snacks on ... -
Ability of sodium dodecyl sulfate (SDS) micelles to increase the antioxidant activity of α tocopherol
(Amer Chemical Soc, 2021)As emulsifiers become saturated on the surface of an emulsion droplet, any additional emulsifier migrates to the aqueous phase. Continuous phase surfactants have been shown to increase alpha-tocopherol efficacy, but it is ... -
Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia
(Springer India, 2021)Chia, amaranth, quinoa and buckwheat grains have been widely used in food formulations because of their high and balanced nutritional properties. Since all grains are not equally nutritious, there is a requirement for ... -
Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets
(Springer Heidelberg, 2021)In this work, pesticide residues in 493 fruit and vegetable samples obtained from markets in Turkey were detected after QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction followed by liquid chromatogr ... -
A new gluten-free product: Brown rice bulgur, and its physical and chemical properties
(Wiley, 2021)In this research, a new alternative food product, defined as brown rice bulgur (BRB), rich in functional components compared to white rice and cooked in a short time compared to brown rice was developed for society especially ... -
Changes in volatile compounds of virgin olive oil flavored with essential oils during thermal and photo-oxidation
(Springer, 2021)The effects of four essential oils from peppermint (Micromeria fruticosa), oregano (Origanum onites), thyme (Thymus vulgaris), and laurel (Laurus nobilis) on the volatile compounds of olive oil were determined. The ... -
Controlled instant pressure drop (DIC) pretreatment to enhance fractionation and enzymatic saccharification of poppy capsule waste
(Springer, 2021)Lignocellulosic biomass is an important resource for biofuels, chemicals, and bioproducts; however, deconstructing its recalcitrant structure is a challenge. In this study, controlled instant pressure drop (DIC)-assisted ... -
Impact of roasting on oxidation characteristics of less well-known hazelnut cultivar: Turkish hazelnut (Corylus colurna)
(Innovhub Ssi-Area SSOG, 2021)In this work, the roasting processes on some quality parameters and oxidation of lipid fraction for a wild Turkish hazelnut (Corylus colurna) cultivar were studied and the sensitivity to lipid oxidation of the hazelnut ... -
Evaluating the effects of different drying methods, carrier materials and their ratios to produce bioactive honey-like powder
(Taylor & Francis, 2021)In this research; the effects of different drying methods (spray and vacuum), carrier material types (maltodextrin, gum Arabic, and whey protein isolates), and ratios (50, 75, and 100% of honey weight) on the production ... -
Formation kinetics of polycyclic aromatic hydrocarbons (PAHs) during drying process of olive pomace
(Elsevier Sci Ltd, 2021)The objective of this study was to evaluate the formation kinetics of polycyclic aromatic hydrocarbons (PAHs) during drying of olive pomace. It was dried at 170, 200 and 230 degrees C until the final moisture of 5%. PAH ... -
Türk sofralık yeşil zeytinlerin antioksidan özellikleri üzerine İspanyol yöntemi ile işlemenin etkisi
(Balıkesir Üniversitesi, 2020)Akhisar Bölgesi Türkiye’den hasat edilen üç Türk zeytin çeşidi (Domat, Edremit, Gemlik) ile gerçekleştirilen bu çalışmanın amacı, İspanyol Yöntemi ile sofralık zeytine işlemenin toplam fenolik madde ve antioksidan ... -
Development and characterization of superparamagnetic nanomaterial to determine its potential application in removing the bitterness of table olives
(MYU, 2020)The aim of this study is to develop stable superparamagnetic iron oxide nanoparticles (SPIONs) for the immobilization of beta-glucosidase. The goal is to figure out the possibility of applying immobilization techniques in ... -
Effect of conventional and microwave heating on the oxidative stability of oil from a wild Turkish hazelnut cultivar (Corylus colurna)
(Innovhub SSI-AREA SSOG, 2020)The effects of microwave (5, 10, 15, and 20 min at 600 W) and conventional heating (60 degrees C) on the quality and stability of oil extracted from a wild Turkish hazelnut (Corylus colurna) cultivar was performed and ... -
Phthalate and polycyclic aromatic hydrocarbon levels in liquid ingredients of packaged fish sold in Turkish markets
(Japan Oil Chemists Soc, 2020)Phthalates (PAEs) and polycyclic aromatic hydrocarbons (PAHs) are ubiquitous contaminants in environment and foodstuffs. The objective of this study was to investigate the contamination possibility of phthalates and PAHs ... -
The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade
(Codon Publications, 2020)The traditional Cornelian cherry marmalade, named as 'Garagurt', is usually consumed for nutritional purposes and health benefits. The objective of this study was to determine the antimicrobial and antioxidant activities ...
