Başlık için Gıda Mühendisliği-Makale Koleksiyonu listeleme
Toplam kayıt 91, listelenen: 1-20
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Ability of sodium dodecyl sulfate (SDS) micelles to increase the antioxidant activity of α tocopherol
(Amer Chemical Soc, 2021)As emulsifiers become saturated on the surface of an emulsion droplet, any additional emulsifier migrates to the aqueous phase. Continuous phase surfactants have been shown to increase alpha-tocopherol efficacy, but it is ... -
Adsorption isotherms and some thermodynamic properties of multifloral bee pollen at different conditions
(Springer, 2023)The aim of this study was to reveal the moisture adsorption properties of multifloral bee pollen and determine some properties of adsorbed water at 15, 25, and 35 degrees C temperatures. The adsorption characteristics of ... -
Advances in the elemental composition analysis of propolis samples from different regions of Turkey by x-ray fluorescence spectrometry
(Springer Nature, 2022)In this study, it was aimed to determine the elemental composition of 47 propolis samples collected from different regions of Turkey by X-ray fluorescence spectroscopy. According to the results, the most abundant elements ... -
The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade
(Codon Publications, 2020)The traditional Cornelian cherry marmalade, named as 'Garagurt', is usually consumed for nutritional purposes and health benefits. The objective of this study was to determine the antimicrobial and antioxidant activities ... -
Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils
(Springer, 2020)The antioxidant activities of natural phenolic compounds (thymol, carvacrol, and thymoquinone) were compared with commercial antioxidants (alpha-tocopherol, BHT, and BHA) using DPPH center dot, conjugated diene (CD) in the ... -
Application of quechers with GC/MS/MS for monitoring polycyclic aromatic hydrocarbon (PAHs) contaminants in Turkish flora honey produced in urban and rural areas
(Taylor & Francis Ltd, 2022)Environmental pollution has been a problem waiting for solutions worldwide in recent years. Pollution with polycyclic aromatic hydrocarbon (PAHs), oil, and petroleum derivatives, may have long- and short-term environmental ... -
Arı ekmeğinin bazı fiziksel ve kimyasal özellikleri ve sağlık üzerine etkileri
(2023)Arılar tarafından farklı bitki kaynaklarından toplanan polenlerde meydana gelen laktik asit fermantasyonu sonucunda oluşturulan bir ürün olan arı ekmeği yapısında karbohidratlar, proteinler, aminoasitler, yağ asitleri, ... -
Arı poleninin bazı fiziksel, fonksiyonel ve kimyasal özellikleri ve biyolojik etkileri
(2023)Bal arıları çiçekli bitkilerden topladıkları polenleri ağız salgıları ve bitki nektarları ile karıştırarak arı poleni üretmektedir. Arı polenleri gelişiminin ilk dönemlerinde olan arı larvalarının beslenmesi amacıyla ... -
Assessment of phthalate esters migration in plastic products marketed in Turkey for food use
(Springer, 2024)Phthalates have been characterized as endocrine disruptors and migrated from plastic products for food use. The migration of fve phthalates: di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate ... -
Assessment of the migration of perfluorinated compounds and primary aromatic amines from PTFE-coated non-stick cookware marketed in Turkey
(Springer Heidelberg, 2022)Two perfluorinated compounds (PFCs) and 17 different primary aromatic amines (PAAs) were analyzed by liquid chromatography-tandem mass spectrometry (LC-MS/MS) in migrants from 35 cookware samples marketed in Turkey. Among ... -
Ayçiçeği proteini-arabik gam konjugatlarının bazı tekno-fonksiyonel özellikleri
(Prof. Dr. İbrahim Çakır, 2024)Bu araştırmada, arabik gam ile farklı sürelerdeki konjugasyon işleminin ayçiçek proteininin tekno-fonksiyonel özelliklerine etkisinin belirlenmesi amaçlanmıştır. Ayçiçek proteinine arabik gam ile 90 °C’de 4 farklı sürede ... -
Bee bread: Sorption isotherms, thermodynamic characteristics of moisture adsorption and evaluation of adsorbed water
(Springer Science and Business Media Deutschland GmbH, 2024)Bee bread is a value-added apiculture product produced from bee pollen by mixed lactic acid fermentation. Although many studies focused on the bioactive components and health effects of the bee bread, there is no study ... -
Bitki esaslı süt benzeri içecekler
(2023)Bitki esaslı süt benzeri içecekler uluslararası gıda pazarında son yıllarda en hızlı yükselen ürün gruplarından biridir. Bitki esaslı süt benzeri içecekler görünüş ve kıvam bakımlarından inek sütüne benzeyen ve bitkisel ... -
C vitamininin 2-keto-L-gulonik asit molekülünden üretimi için farklı metotların araştırılması
(2023)Araştırmada farklı metotlar kullanılarak 2-keto-L-gulonik asit molekülünün esterifikasyonu ve laktonizasyonu ile ülkemizde ilk defa C vitamini üretiminin gerçekleştirilmesi amaçlanmıştır. Bu amaç doğrultusunda C vitamininin ... -
Changes in volatile compounds of virgin olive oil flavored with essential oils during thermal and photo-oxidation
(Springer, 2021)The effects of four essential oils from peppermint (Micromeria fruticosa), oregano (Origanum onites), thyme (Thymus vulgaris), and laurel (Laurus nobilis) on the volatile compounds of olive oil were determined. The ... -
Comprehensive analysis of botanical origin and amino acid composition of bee pollen samples from various regions of Turkey
(Taylor and Francis, 2024)This study aimed to investigate the botanical diversity in bee pollen and amino acid composition of Turkish bee pollen samples collected from different regions. The monofloral bee pollen samples belonged to three different ... -
Controlled instant pressure drop (DIC) pretreatment to enhance fractionation and enzymatic saccharification of poppy capsule waste
(Springer, 2021)Lignocellulosic biomass is an important resource for biofuels, chemicals, and bioproducts; however, deconstructing its recalcitrant structure is a challenge. In this study, controlled instant pressure drop (DIC)-assisted ... -
Determination of the effect of high energy ultrasound application in tempering on flour quality of wheat
(Elsevier, 2020)This research has been carried out under laboratory conditions. To determine the effect of soaking with ultrasound application to dampen hard wheat samples at one stage in tempering process was the prior goal. In the ... -
Determining consumer acceptability of vegan chocolate in terms of gastronomic sustainability
(Rahman Temizkan, 2024)Gastronomic approaches not only meet health expectations, but also lead to increased interest in vegan products in terms of sustainability. The fact that chocolate is enjoyed by a wide range of consumers leads to questioning ... -
Development and characterization of superparamagnetic nanomaterial to determine its potential application in removing the bitterness of table olives
(MYU, 2020)The aim of this study is to develop stable superparamagnetic iron oxide nanoparticles (SPIONs) for the immobilization of beta-glucosidase. The goal is to figure out the possibility of applying immobilization techniques in ...
