Güncel Gönderiler: Gıda Mühendisliği Bölümü
Toplam kayıt 104, listelenen: 41-60
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Assessment of the migration of perfluorinated compounds and primary aromatic amines from PTFE-coated non-stick cookware marketed in Turkey
(Springer Heidelberg, 2022)Two perfluorinated compounds (PFCs) and 17 different primary aromatic amines (PAAs) were analyzed by liquid chromatography-tandem mass spectrometry (LC-MS/MS) in migrants from 35 cookware samples marketed in Turkey. Among ... -
Application of quechers with GC/MS/MS for monitoring polycyclic aromatic hydrocarbon (PAHs) contaminants in Turkish flora honey produced in urban and rural areas
(Taylor & Francis Ltd, 2022)Environmental pollution has been a problem waiting for solutions worldwide in recent years. Pollution with polycyclic aromatic hydrocarbon (PAHs), oil, and petroleum derivatives, may have long- and short-term environmental ... -
Advances in the elemental composition analysis of propolis samples from different regions of Turkey by x-ray fluorescence spectrometry
(Springer Nature, 2022)In this study, it was aimed to determine the elemental composition of 47 propolis samples collected from different regions of Turkey by X-ray fluorescence spectroscopy. According to the results, the most abundant elements ... -
The modelling of convective drying variables' effects on the functional properties of sliced sweet potatoes
(MDPI, 2022)Drying is a commonly used technology that provides a long post-harvest storage time for produce such as sweet potatoes. Convective drying (CD) is a method that, when conditions are optimized, provides produce with a better ... -
Monitoring of bisphenol a diglycidyl ether (BADGE) and some derivatives in fish products in the Turkey market
(Springer Heidelberg, 2022)The exposure to bisphenols and their derivatives was assessed in 33 fish products sold in Turkey using high-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS). BADGE was determined in only four samples ... -
Statistical investigation of the bioprocess conditions of alkali combined twin-screw extrusion pretreatment to enhance fractionation and enzymatic hydrolysis of bulgur bran
(Wiley, 2022)BACKGROUND Bulgur bran (BB) is a potential source for the production of value-added products such as fermentable sugars and xylooligosaccharides (XOs). In this study, alkali combined twin-screw extrusion pretreatment was ... -
Modulating of food glycemic response by lactic acid bacteria
(Elsevier, 2022)There are some strategies for modulating the glycemic response of food through synthesized metabolites such as organic acids, fatty acids, sugar alcohols, bioactive peptides, and exopolysaccharides by bacteria, yeast, ... -
Optimizing bleaching conditions of black cumin Oil by Box-Behnken design and artificial neural network to minimize losing of bioactive compounds
(Wiley, 2022)Black cumin oil (BCO) is considered vulnerable to rancidity, wherein black cumin crude oil is characterized by high peroxide value (PV) due to its high linoleic acid content. In this study, the effects of bleaching conditions ... -
Taze marul dezenfeksiyonunda ozonlanmış su kullanımı
(Balıkesir Üniversitesi, 2021)Taze marul (Lactuca sativa L.) yapraklarının paketleme öncesi kalite parametreleri, taşıdığı mikrobial yüke bağlı olarak değişmektedir. Bu çalışmanın amacı, taze marul yapraklarının yıkanmasında ozonlanmış su kullanımının ... -
Trans fatty acids—Occurrence, technical aspects, and worldwide regulations
(Elsevier B.V., 2021)The fat consumption in the human diet is based on the intake of two types of fatty acids, namely, saturated (SFA) and unsaturated (UFA) fatty acids. Unsaturated fatty acids, which are grouped into monounsaturated fatty ... -
Effects of natural phenolics and synthetic antioxidants on the oxidative thermal stability of refined and purified sunflower oils
(INNOVHUB - Stazioni Sperimentali per l'Industria S.r.l - Area Oli e Grassi, 2021)The antioxidant activity of phenolic compounds [thymol (T), carvacrol (C), and thymoqui-none (TQ)] was compared with commercial antioxidants [butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and α-tocopherol] ... -
Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds
(Elsevier Sci Ltd, 2021)In this study, extruded snacks enriched with tomato pomace powder (TPP) at ratios of 5, 10, 15, and 20% (w/w) were prepared based on some preliminary experiments. The effect of tomato pomace addition to extruded snacks on ... -
Ability of sodium dodecyl sulfate (SDS) micelles to increase the antioxidant activity of α tocopherol
(Amer Chemical Soc, 2021)As emulsifiers become saturated on the surface of an emulsion droplet, any additional emulsifier migrates to the aqueous phase. Continuous phase surfactants have been shown to increase alpha-tocopherol efficacy, but it is ... -
Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia
(Springer India, 2021)Chia, amaranth, quinoa and buckwheat grains have been widely used in food formulations because of their high and balanced nutritional properties. Since all grains are not equally nutritious, there is a requirement for ... -
Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets
(Springer Heidelberg, 2021)In this work, pesticide residues in 493 fruit and vegetable samples obtained from markets in Turkey were detected after QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction followed by liquid chromatogr ... -
A new gluten-free product: Brown rice bulgur, and its physical and chemical properties
(Wiley, 2021)In this research, a new alternative food product, defined as brown rice bulgur (BRB), rich in functional components compared to white rice and cooked in a short time compared to brown rice was developed for society especially ... -
Changes in volatile compounds of virgin olive oil flavored with essential oils during thermal and photo-oxidation
(Springer, 2021)The effects of four essential oils from peppermint (Micromeria fruticosa), oregano (Origanum onites), thyme (Thymus vulgaris), and laurel (Laurus nobilis) on the volatile compounds of olive oil were determined. The ... -
Controlled instant pressure drop (DIC) pretreatment to enhance fractionation and enzymatic saccharification of poppy capsule waste
(Springer, 2021)Lignocellulosic biomass is an important resource for biofuels, chemicals, and bioproducts; however, deconstructing its recalcitrant structure is a challenge. In this study, controlled instant pressure drop (DIC)-assisted ... -
Impact of roasting on oxidation characteristics of less well-known hazelnut cultivar: Turkish hazelnut (Corylus colurna)
(Innovhub Ssi-Area SSOG, 2021)In this work, the roasting processes on some quality parameters and oxidation of lipid fraction for a wild Turkish hazelnut (Corylus colurna) cultivar were studied and the sensitivity to lipid oxidation of the hazelnut ... -
Evaluating the effects of different drying methods, carrier materials and their ratios to produce bioactive honey-like powder
(Taylor & Francis, 2021)In this research; the effects of different drying methods (spray and vacuum), carrier material types (maltodextrin, gum Arabic, and whey protein isolates), and ratios (50, 75, and 100% of honey weight) on the production ...
