Güncel Gönderiler: Gıda Mühendisliği Bölümü
Toplam kayıt 104, listelenen: 61-80
-
Formation kinetics of polycyclic aromatic hydrocarbons (PAHs) during drying process of olive pomace
(Elsevier Sci Ltd, 2021)The objective of this study was to evaluate the formation kinetics of polycyclic aromatic hydrocarbons (PAHs) during drying of olive pomace. It was dried at 170, 200 and 230 degrees C until the final moisture of 5%. PAH ... -
Türk sofralık yeşil zeytinlerin antioksidan özellikleri üzerine İspanyol yöntemi ile işlemenin etkisi
(Balıkesir Üniversitesi, 2020)Akhisar Bölgesi Türkiye’den hasat edilen üç Türk zeytin çeşidi (Domat, Edremit, Gemlik) ile gerçekleştirilen bu çalışmanın amacı, İspanyol Yöntemi ile sofralık zeytine işlemenin toplam fenolik madde ve antioksidan ... -
D-glikozdan D-sorbitol ve L-askorbik asit üretimi: Bu bileşiklerin özellikleri, kullanım alanları ve sağlık üzerine etkileri
(Gıda Teknolojisi Derneği, 2020)D-sorbitol birçok meyvede doğal olarak bulunan bir şeker alkolüdür. L-askorbik asit ise bitkiler ve bazı hayvanlar tarafından sentezlenebilen ancak insanlar tarafından L-gulono-γ-lakton oksidaz enzimi eksikliği nedeniyle ... -
Development and characterization of superparamagnetic nanomaterial to determine its potential application in removing the bitterness of table olives
(MYU, 2020)The aim of this study is to develop stable superparamagnetic iron oxide nanoparticles (SPIONs) for the immobilization of beta-glucosidase. The goal is to figure out the possibility of applying immobilization techniques in ... -
Effect of conventional and microwave heating on the oxidative stability of oil from a wild Turkish hazelnut cultivar (Corylus colurna)
(Innovhub SSI-AREA SSOG, 2020)The effects of microwave (5, 10, 15, and 20 min at 600 W) and conventional heating (60 degrees C) on the quality and stability of oil extracted from a wild Turkish hazelnut (Corylus colurna) cultivar was performed and ... -
Phthalate and polycyclic aromatic hydrocarbon levels in liquid ingredients of packaged fish sold in Turkish markets
(Japan Oil Chemists Soc, 2020)Phthalates (PAEs) and polycyclic aromatic hydrocarbons (PAHs) are ubiquitous contaminants in environment and foodstuffs. The objective of this study was to investigate the contamination possibility of phthalates and PAHs ... -
The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade
(Codon Publications, 2020)The traditional Cornelian cherry marmalade, named as 'Garagurt', is usually consumed for nutritional purposes and health benefits. The objective of this study was to determine the antimicrobial and antioxidant activities ... -
Reducing polycyclic aromatic hydrocarbons (PAHs) in olive pomace oil using short-path molecular distillation
(Taylor and Francis Ltd, 2020)Bleached olive pomace oil (BOPO) was distilled using a short-path molecular distillation unit to determine the impacts of distillation conditions on the removal of 15 PAHs from the list of 16 EPA-priority pollutant PAHs. ... -
Phthalates levels in cold-pressed oils marketed in Turkey
(Springer Heidelberg, 2020)Cold-pressed oils are valuable vegetable oils. Phthalates are used as plasticizers and additives in foodstuffs and personal care products. Studies have shown that phthalates have harmful effects on human health. In this ... -
Sorption isotherms of coffee in different stages for producing Turkish coffee
(Wiley, 2020)The aim of this research was to determine the adsorption behavior of coffee as green and roasted beans and ground. For this aim, the static gravimetric method was used and samples were kept in the different water activity ... -
Phthalates levels in olive oils and olive pomace oils marketed in Turkey
(Taylor and Francis Ltd, 2020)Phthalates are used as additives and plasticisers in packaging for personal care and food products. Several investigations reported the harmful impact of phthalates on human health. In this study, different types of olive ... -
Effect of thymoquinone and tocopherols on the oxidative stability of purified Nigella sativa oil
(Innovhub Ssi-Area Ssog, 2020)The effect of minor bioactive constituents (alpha-, gamma-tocopherol and thymoquinone) and the binary and ternary mixtures of those constituents on the oxidative stability of purified black cumin oil (PBCO) was evaluated. ... -
A novel multilayer hydrogel wound dressing for antibiotic release
(Elsevier, 2020)In this study, the novel multilayer (ML) hydrogels were developed as antibacterial wound dressings. ML hydrogels were prepared as four layers using carboxylated polyvinyl alcohol (PVA-C), gelatin (G), hyaluronic acid (HA) ... -
Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils
(Springer, 2020)The antioxidant activities of natural phenolic compounds (thymol, carvacrol, and thymoquinone) were compared with commercial antioxidants (alpha-tocopherol, BHT, and BHA) using DPPH center dot, conjugated diene (CD) in the ... -
Determination of the effect of high energy ultrasound application in tempering on flour quality of wheat
(Elsevier, 2020)This research has been carried out under laboratory conditions. To determine the effect of soaking with ultrasound application to dampen hard wheat samples at one stage in tempering process was the prior goal. In the ... -
Development and optimization of hemicellulose extraction bioprocess from poppy (Papaver somniferum L.) stalks assisted by instant controlled pressure drop (DIC) pretreatment
(Elsevier, 2020)Global efforts are being made to replace petroleum-based products with renewable biomass-based products through sustainable processes. Currently, hemicelluloses are of great interest in the framework of the biorefinery ... -
Evaluation of hyaluronic acid nanoparticle embedded chitosan-gelatin hydrogels for antibiotic release
(Wiley, 2020)The development of chitosan-gelatin (CS-G) hydrogels embedded with ampicillin-loaded hyaluronic acid nanoparticles (HA-NPs) for wound dressing is proposed. It was aimed to provide controlled ampicillin delivery by incorporation ... -
Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread
(Elsevier Sci Ltd, 2020)The baking in N(2 )and CO2 atmosphere decreased by 50% the acrylamide, while this level was 99% in SO2. The highest acrylamide content was detected in the control sample as 39.03 mu g/kg. Additionally, the lowest HMF content ... -
Some physical properties and adsorption isotherms of vacuum-dried honey powder with different carrier materials
(Elsevier, 2020)This study was aimed at determining effects of different carrier materials and temperatures on water adsorption properties and net isosteric heat of vacuum-dried honey powders. The particle size and Carr index of samples ... -
Rosehip (Rosa canina L.) oil
(Springer International Publishing Ag, 2019)Rosehip (Rosa canina L.), is a member of Rosaceae family. The seeds of Rosa canina contain approximately 15% crude oil. Different extraction techniques are widely used to extract the oils from the seeds. The traditional ...
