Güncel Gönderiler: Susurluk Meslek Yüksekokulu
Toplam kayıt 53, listelenen: 21-40
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Chitosan coating of red table grapes and fresh-cut honey melons to inhibit fusarium oxysporum growth
(Wiley-Blackwell, 2014)Chitosan is a modified, natural biopolymer derived by deacetylation of chitin. Mycelial growth of Penicillium chrysogenum, Fusarium oxysporum, Aspergillus parasiticus, As. fumigatus and As. niger was determined by measuring ... -
Control of Aspergillus niger with garlic, onion and leek extracts
(Academic Journals, 2007)Antifungal activity of "Allium" vegetables that is garlic (Allium sativum L.), onion (Allium cepa L.) and leek (Allium porrum L.) were investigated against Aspergillus niger. Minimal inhibitory concentrations (MIC) and ... -
Antifungal activity of olive leaf (Olea Europaea L.) extracts from the Trilye Region of Turkey
(Springer, 2006)Antimicrobial properties of olive leaf extract on some yeast were examined in this study. Fresh olive leaf extracts were prepared using various solvents (water, ethanol, acetone, ethyl acetate) in Soxhlet apparatus. ... -
Carbonic anhydrase inhibitors. Inhibition of red blood cell ostrich (Struthio camelus) carbonic anhydrase with a series of aromatic and heterocyclic sulfonamides
(Taylor & Francis Ltd, 2005)The purification of red blood cell carbonic anhydrase (CA, EC 4.2. 1. 1) from ostrich (scCA) blood is reported, as well as an inhibition study of this enzyme with a series of aromatic and heterocylic sulfonamides. The ... -
The effects of some factors on birth weight, survival rate and litter size pregnancy period in Morkaraman and Morkaraman x Dorset down cross-breed lambs (F-1)
(Scientific Technical Research Council Turkey, 2003)This study was conducted to investigate the effects of some factors on litter size fertility and pregnancy period in Morkaraman sheep as well as birth weight and survival rate in Morkaraman, Dorset Down x Morkaraman (F-1) ... -
Novel food packaging systems with natural antimicrobial agents
(Springer India, 2015)A new type of packaging that combines food packaging materials with antimicrobial substances to control microbial surface contamination of foods to enhance product microbial safety and to extend shelf-life is attracting ... -
Comparison of serum paraoxonase 1 (pon1) activities among different sheep breeds in Turkey
(Medwell Online, 2011)Paraoxonase 1 (PON1, EC 3.1.8.1) is a calcium dependent mammalian enzyme that is synthesized primarily in the liver and is secreted into the serum where it is associated with High Density Lipoproteins (HDLs) and has a ... -
In vitro effects of some antibiotics on enzyme activity of carbonic anhydrase from bovine erythrocytes
(Parlar Scientific Publications (P S P),, 2011)The purpose of this study was to investigate the in vitro effects of six commonly used veterinary medical drugs (Killoxacin (TM), Gentavet (TM), Geosol (TM), Primoxal (TM), Lypectin (TM) and Penoksal-la (TM)) on erythrocyte ... -
Inhibitory effects of some plant essential oils against arcobacter butzleri and potential for rosemary oil as a natural food preservative
(Mary Ann Lıebert Inc, 2011)We investigated the inhibitory activity of commercially marketed essential oils of mint, rosemary, orange, sage, cinnamon, bay, clove, and cumin against Arcobacter butzleri and Arcobacter skirrowii and the effects of the ... -
Shelf-life of unsalted and light "lor" whey cheese stored under various packaging conditions: microbiological and sensory attributes
(Wiley-Blackwell, 2011)The modified atmosphere packaging (MAP) of foods has considerably increased recently. MAP with CO2 was found very effective on spoilage microorganisms because of its bacteriostatic effect. Generally, Lor cheese is packaged ... -
The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat
(Elsevier Sci Ltd, 2011)This paper reports the effects of modified atmosphere gas compositions with different concentrations of CO2/O-2/N-2 on color properties (L*, a* and b* values), oxidation stability (TBARS value) and microbiological properties ... -
Purification and characterization of the olive fruit beta-glucosidase involved in the biosynthesis of virgin olive oil phenolic
(Wiley-Blackwell, 2011)The importance of plantb-glucosidases to food quality is in factderived from their ability to hydrolyze flavor recursors, liberat-ing aglycone moieties that provide desirable organoleptic properties to plant-derived foods. ... -
Influence of packaging conditions on some microbial properties of minced beef meat at 4 degrees c storage
(Scientific Issues Natl Centre Agrarian Sciences,, 2011)In this study, the effect of initial head-spaces of atmospheric air, vacuum packaging and modified atmospheres packaging (MAP) containing 70% CO(2)/30% O(2) (MAP1); 50% O(2)/50% CO(2) (MAP2); 30% CO(2)/70% O(2) (MAP3); 50% ... -
Determination of microbial contamination sources for use in quality management of cheese industry: "dil" cheese as an example
(Birkhauser Verlag Ag, 2010)The microbiological quality, safety and shelf-life of cheeses depend on manufacture and handling in an environment that meets basic standards for hygiene and the management of hygiene in the process. In this research ... -
Effects of different housing systems on some performance traits and egg qualities of laying hens
(Medwell Online, 2010)This research was carried out to investigate the effects of husbandry systems (deep litter, free range and cage systems) on brown layer strain of ATAK (G(x)S(x)) in terms of egg production and egg quality. In the experiment, ... -
The changes of the chemical composition during processing three Turkish table olive cultivars (olea europea l.)
(Wiley-Blackwell, 2010)özet yok -
Influence of spirulina platensis powder on the microflora of yoghurt and acidophilus milk
(Croatian Dairy Union, 2010)The main purpose of this research was to monitor the influence of the powdered Cyanobacterium Spirulina platensis addition to plain yoghurt and the yoghurt containing Lactobacillus acidophilus on survival of the microbiota ... -
The effect of modified atmosphere and vacuum packaging on the physicochemical, microbiological, sensory and textural properties of crottin de chavignol cheese
(Karger, 2009)In this work, it was aimed to determine the effect of packaging technique on some quality properties of "Crottin de Chavignol" type goat cheese packaged under vacuum (VP) and modified atmosphere (MAP) (%20 CO2 + %80 N-2) ... -
An examination of hyaluronidase enzyme activity in four different sheep breeds
(Wiley-Blackwell, 2016)Hyaluronidases are excessively found in nature and involved innumerous biological functions. Hyaluronidases primarily degradehyaluronic acid (HA) and have significant role in fertilizationduring acrosomal reactions. ...
