Başlık için Susurluk Meslek Yüksekokulu listeleme
Toplam kayıt 53, listelenen: 1-20
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Analysis of kappa-casein (κ-casein) gene of associated with milk yield on Turkish grey cattle breed
(2015)Bu çalışmada, Boz ırk sığırlarda süt verimi ile ilişkilendirilen kappa-kazein geninin (?-kazein) analizi yapılmıştır. Çalışma kapsamında, Bandırma Koyunculuk Araştırma İstasyonunda bulunan 88 adet saf Boz ırk sığırdan kan ... -
Antifungal activity of olive leaf (Olea Europaea L.) extracts from the Trilye Region of Turkey
(Springer, 2006)Antimicrobial properties of olive leaf extract on some yeast were examined in this study. Fresh olive leaf extracts were prepared using various solvents (water, ethanol, acetone, ethyl acetate) in Soxhlet apparatus. ... -
Bazı probiyotik bakterilerin süt ürünlerinde oluşturduğu konjuge linoleik asidin sağlık yönünden önemi
(2008)Konjuge linoleik asit (KLA) rumen mikroorganizmaları tarafından sentezlenen bir yağ asitidir. Probiyotik özellikler taşıyan rumen mikroorganizmalarının bazıları özellikle yoğurt üretiminde ve küçük ölçekte deneme amaçlı ... -
Carbonic anhydrase inhibitors. Inhibition of red blood cell ostrich (Struthio camelus) carbonic anhydrase with a series of aromatic and heterocyclic sulfonamides
(Taylor & Francis Ltd, 2005)The purification of red blood cell carbonic anhydrase (CA, EC 4.2. 1. 1) from ostrich (scCA) blood is reported, as well as an inhibition study of this enzyme with a series of aromatic and heterocylic sulfonamides. The ... -
The changes of the chemical composition during processing three Turkish table olive cultivars (olea europea l.)
(Wiley-Blackwell, 2010)özet yok -
Characterization of mendo (Antriscus nemorosa) and Mentha species polyphenol oxidase
(Blackwell Publishing, 2008)Introduction: Polyphenol oxidases (PPO) (EC 1.14.18.1) are very important enzymes in food industry for their involvement in the enzymatic browning of edible plants. Herby cheese, a semi-hard, salty and herb added, is ... -
Chitosan coating of red table grapes and fresh-cut honey melons to inhibit fusarium oxysporum growth
(Wiley-Blackwell, 2014)Chitosan is a modified, natural biopolymer derived by deacetylation of chitin. Mycelial growth of Penicillium chrysogenum, Fusarium oxysporum, Aspergillus parasiticus, As. fumigatus and As. niger was determined by measuring ... -
Comparison of serum paraoxonase 1 (pon1) activities among different sheep breeds in Turkey
(Medwell Online, 2011)Paraoxonase 1 (PON1, EC 3.1.8.1) is a calcium dependent mammalian enzyme that is synthesized primarily in the liver and is secreted into the serum where it is associated with High Density Lipoproteins (HDLs) and has a ... -
Competitive strategies of fruit and vegetable processing industry in Turkey
(International Society for Horticultural Science, 2003)Fruit and vegetable processing industry is very important for Turkey regarding both the internal and the external market. A review of Turkish agricultural history shows that dramatic changes have occurred in fruit and ... -
Control of Aspergillus niger with garlic, onion and leek extracts
(Academic Journals, 2007)Antifungal activity of "Allium" vegetables that is garlic (Allium sativum L.), onion (Allium cepa L.) and leek (Allium porrum L.) were investigated against Aspergillus niger. Minimal inhibitory concentrations (MIC) and ... -
Control of listeria monocytogenes in ground chicken breast meat under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of bay essential oil at 4 degrees c
(Karger, 2010)In this study the combined effect of bay (Laurus nobilis L.) essential oil (0.5% v/w) with modified atmosphere (MAP) (20%CO(2)/80%N(2)) and vacuum packaging in ground chicken breast meat stored at 4 degrees C was investigated. ... -
Control of some filamentous fungi and yeasts by dehydrated Allium extracts
(Birkhauser Verlag Ag, 2009)The antifungal activities of dehydrated garlic (Allium sativum L.), onion (Allium cepa L.) and leek (Allium porrum L.) against Aspergillus niger, Fusarium oxysporum, Candida albicans ATCC 10231 and Metschnikowia fructicola ... -
Determination of contamination stages of frozen chicken doner
(Chiriotti Editori, 2012)"Doner" is a traditional food product generally produced with beef, lamb, and/or chicken meat, and is a very popular product in Turkey. The aim of this study was to investigate the possible contamination sources during the ... -
Determination of microbial contamination sources for use in quality management of cheese industry: "dil" cheese as an example
(Birkhauser Verlag Ag, 2010)The microbiological quality, safety and shelf-life of cheeses depend on manufacture and handling in an environment that meets basic standards for hygiene and the management of hygiene in the process. In this research ... -
The effect of modified atmosphere and vacuum packaging on the physicochemical, microbiological, sensory and textural properties of crottin de chavignol cheese
(Karger, 2009)In this work, it was aimed to determine the effect of packaging technique on some quality properties of "Crottin de Chavignol" type goat cheese packaged under vacuum (VP) and modified atmosphere (MAP) (%20 CO2 + %80 N-2) ... -
Effect of onion (Allium cepa l.) extract on microbiological quality of refrigerated beef meat
(Wiley, 2010)The effect of onion (All turn cepa L.) extract on the fresh beef fillet meat was investigated. Beef fillet samples were cut into pieces and treated with 5, 10, 20 and 50 % onion-water extract (v/v) and stored in refrigeration ... -
Effectiveness of cymbopogon citratus l. essential oil to inhibit the growth of some filamentous fungi and yeasts
(Mary Ann Liebert Inc, 2009)Lemon grass (Cymbopogon citratus L.) oil has been known as having therapeutic and antibacterial properties, and its antifungal activity is currently the subject of renewed interest. This study aimed to verify the effectivenesses ... -
Effects of different housing systems on some performance traits and egg qualities of laying hens
(Medwell Online, 2010)This research was carried out to investigate the effects of husbandry systems (deep litter, free range and cage systems) on brown layer strain of ATAK (G(x)S(x)) in terms of egg production and egg quality. In the experiment, ... -
Effects of four pesticides on broilers glutathione-s-transferase activity
(Parlar Scientific Publications (P S P), 2018)GST is the most important detoxifying enzyme of environmental pollutants, such as carcinogenic matters, heavy metals, some of drugs and pesticides. In this study, hydrophobic gel having a chemical structure of Sepharose ... -
The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat
(Elsevier Sci Ltd, 2011)This paper reports the effects of modified atmosphere gas compositions with different concentrations of CO2/O-2/N-2 on color properties (L*, a* and b* values), oxidation stability (TBARS value) and microbiological properties ...
