Browsing Susurluk Meslek Yüksekokulu by Issue Date
Now showing items 1-20 of 53
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Competitive strategies of fruit and vegetable processing industry in Turkey
(International Society for Horticultural Science, 2003)Fruit and vegetable processing industry is very important for Turkey regarding both the internal and the external market. A review of Turkish agricultural history shows that dramatic changes have occurred in fruit and ... -
Ekstansif şartlarda Karakaş-Akkaraman koyunlarınınsüt verim özellikleri
(2003)Bu araştırma ekstansif şartlarda Karakaş-Akkaraman koyunlarının süt verim özelliklerini araştırmak amacıyla yapılmıştır. Araştırma Van ili Edremit ilçesinde yürütülmüştür. Araştırmada 70 baş Karakaş-Akkaraman koyun ... -
The effects of some factors on birth weight, survival rate and litter size pregnancy period in Morkaraman and Morkaraman x Dorset down cross-breed lambs (F-1)
(Scientific Technical Research Council Turkey, 2003)This study was conducted to investigate the effects of some factors on litter size fertility and pregnancy period in Morkaraman sheep as well as birth weight and survival rate in Morkaraman, Dorset Down x Morkaraman (F-1) ... -
Carbonic anhydrase inhibitors. Inhibition of red blood cell ostrich (Struthio camelus) carbonic anhydrase with a series of aromatic and heterocyclic sulfonamides
(Taylor & Francis Ltd, 2005)The purification of red blood cell carbonic anhydrase (CA, EC 4.2. 1. 1) from ostrich (scCA) blood is reported, as well as an inhibition study of this enzyme with a series of aromatic and heterocylic sulfonamides. The ... -
Antifungal activity of olive leaf (Olea Europaea L.) extracts from the Trilye Region of Turkey
(Springer, 2006)Antimicrobial properties of olive leaf extract on some yeast were examined in this study. Fresh olive leaf extracts were prepared using various solvents (water, ethanol, acetone, ethyl acetate) in Soxhlet apparatus. ... -
Geleneksel bir peynirimiz: sepet peynirinin kimyasal ve mikrobiyolojik özellikleri
(2006)Sepet peyniri Ege bölgemize ait yarı-sert türde bir peynirdir. Aile içinde üretilen ve sadece yöresel pazarlarda satışı yapılan bazı peynir türlerimiz unutulmaya başlanmıştır. Süt ürünleri endüstrisi açısından bu şekilde ... -
Control of Aspergillus niger with garlic, onion and leek extracts
(Academic Journals, 2007)Antifungal activity of "Allium" vegetables that is garlic (Allium sativum L.), onion (Allium cepa L.) and leek (Allium porrum L.) were investigated against Aspergillus niger. Minimal inhibitory concentrations (MIC) and ... -
İhracata yönelik hazırlanan bazı deniz ürünlerinin mikrobiyal özellikleri
(2007)Amaç:Günümüzde kum midyesi, deniz salyangozu, et karides, dondurulmuş sardalye türü deniz ürünleri İtalya, İspanya, Japonya ve Çin gibi ülkelere ihracatlarına bağlı olarak ekonomik yönden büyük önem kazanmışlardır. Yöntem: ... -
Bazı probiyotik bakterilerin süt ürünlerinde oluşturduğu konjuge linoleik asidin sağlık yönünden önemi
(2008)Konjuge linoleik asit (KLA) rumen mikroorganizmaları tarafından sentezlenen bir yağ asitidir. Probiyotik özellikler taşıyan rumen mikroorganizmalarının bazıları özellikle yoğurt üretiminde ve küçük ölçekte deneme amaçlı ... -
Characterization of mendo (Antriscus nemorosa) and Mentha species polyphenol oxidase
(Blackwell Publishing, 2008)Introduction: Polyphenol oxidases (PPO) (EC 1.14.18.1) are very important enzymes in food industry for their involvement in the enzymatic browning of edible plants. Herby cheese, a semi-hard, salty and herb added, is ... -
Safety management in producing hard raw milk cheese
(2009)Cheese is the most diverse group of dairy products and is, arguably, academically interesting and challenging. While many dairy products, if properly manufactured and stored, are biologically, biochemically and chemically ... -
Survival of some microorganisms in the presence of onion (allium cepa l.) extracts in vitro
(2009)By using disc diffusion assay, the antibacterial and anticandidal activities of extracts prepared from two varieties of onion (red and white) with water and different solvent extracts (ethyl alcohol, methyl alcohol, acetone ... -
Gıda kaynaklı bir patojen: Arcobacter
(2009)Camplylobacteraceae familyasına ait Gram negatif, zoonotik ve oksijene dirençli bir mikroorganizma olan Arcobacter 15 ºC’de gelişmesi, 42 ºC’de gelişmemesi, aerobik ortamda optimum olarak 30 °C’de gelişme göstermesi, %27-30 ... -
Control of some filamentous fungi and yeasts by dehydrated Allium extracts
(Birkhauser Verlag Ag, 2009)The antifungal activities of dehydrated garlic (Allium sativum L.), onion (Allium cepa L.) and leek (Allium porrum L.) against Aspergillus niger, Fusarium oxysporum, Candida albicans ATCC 10231 and Metschnikowia fructicola ... -
The effect of modified atmosphere and vacuum packaging on the physicochemical, microbiological, sensory and textural properties of crottin de chavignol cheese
(Karger, 2009)In this work, it was aimed to determine the effect of packaging technique on some quality properties of "Crottin de Chavignol" type goat cheese packaged under vacuum (VP) and modified atmosphere (MAP) (%20 CO2 + %80 N-2) ... -
Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of l. monocytogenes and C. albicans in apple-carrot juice
(Mary Ann Liebert, 2009)Food safety is a fundamental concern of both consumers and the food industry. The increasing incidence of foodborne diseases increases the demand of using antimicrobials in foods. Spices and plants are rich in essential ... -
Effectiveness of cymbopogon citratus l. essential oil to inhibit the growth of some filamentous fungi and yeasts
(Mary Ann Liebert Inc, 2009)Lemon grass (Cymbopogon citratus L.) oil has been known as having therapeutic and antibacterial properties, and its antifungal activity is currently the subject of renewed interest. This study aimed to verify the effectivenesses ... -
The changes of the chemical composition during processing three Turkish table olive cultivars (olea europea l.)
(Wiley-Blackwell, 2010)özet yok -
Effects of different housing systems on some performance traits and egg qualities of laying hens
(Medwell Online, 2010)This research was carried out to investigate the effects of husbandry systems (deep litter, free range and cage systems) on brown layer strain of ATAK (G(x)S(x)) in terms of egg production and egg quality. In the experiment, ...
