Factors affecting the perception of hygiene aimed at Turkish hamams as cultural heritage: Antalya

View/ Open
Access
info:eu-repo/semantics/openAccessAttribution-NonCommercial-ShareAlike 3.0 United Stateshttp://creativecommons.org/licenses/by-nc-sa/3.0/us/Date
2016Metadata
Show full item recordAbstract
This study has been carried out in order to identify the factors affecting the perception
of hygiene aimed at Turkish Hamams as cultural heritage. With respect to this goal, a
survey has been performed by means of a sample method for local and foreign
tourists who have used the hamams in the central district of Antalya. In total, 210
people have been reached. The value for Cronbach’s alpha in the survey has been
measured as 0.797. In the analysis of research data regarding the statistical method,
factor analysis, regression and correlation have been used as analysis methods.
As a result of the research done on factors affecting the perception of hygiene aimed
at Turkish hamams, the elements such as the sensitivity of hamam personnel on
hygiene, the fulfilment in general principles of hamam, and the physical competence of
hamam have been identified as the three significant factors by the tourists involved in
the survey.
Source
Enlightening Tourism. A Pathmaking JournalVolume
6Issue
1Collections
The following license files are associated with this item: