Essential oil of thymus leucostomus hausskn. et velen. var. Leucostomus
| dc.contributor.author | Tümen, Gülendam | |
| dc.contributor.author | Ermin, Nurhayat | |
| dc.contributor.author | Kürkçüoğlu, Mine K. | |
| dc.contributor.author | Başer, Kemal Hüsnü Can | |
| dc.date.accessioned | 2019-11-22T06:45:20Z | |
| dc.date.available | 2019-11-22T06:45:20Z | |
| dc.date.issued | 1997 | en_US |
| dc.department | Fakülteler, Necatibey Eğitim Fakültesi, Matematik ve Fen Bilimleri Eğitimi Bölümü | en_US |
| dc.description | Tümen, Gülendam (Balikesir Author) | en_US |
| dc.description.abstract | The water-distilled oils from two chemotypes of Thymus leucostomus var. leucostomus, an endemic plant of Turkey were analyzed by GC/MS. One chemotype contained carvacrol (21.59%), p-cymene (17.80%) and thymol (14.10%); and the other chemotype contained α-terpinyl acetate (23.80%), borneol (12.85%), linalool (13.67%) and thymol (11.31%) as major constituents. | en_US |
| dc.identifier.doi | 10.1080/10412905.1997.9699467 | |
| dc.identifier.endpage | 230 | en_US |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.scopus | 2-s2.0-85009638353 | |
| dc.identifier.scopusquality | Q2 | |
| dc.identifier.startpage | 229 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12462/10003 | |
| dc.identifier.volume | 9 | en_US |
| dc.indekslendigikaynak | Scopus | |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | Journal of Essential Oil Research | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/embargoedAccess | en_US |
| dc.subject | Carvacrol | en_US |
| dc.subject | Essential Oil Composition | en_US |
| dc.subject | Labiatae | en_US |
| dc.subject | Leucostomus | en_US |
| dc.subject | Thymus Leucostomus | en_US |
| dc.subject | α-terpinyl acetate | en_US |
| dc.title | Essential oil of thymus leucostomus hausskn. et velen. var. Leucostomus | en_US |
| dc.type | Article | en_US |












