Essential oil of satureja spicigera (C. Koch) Boiss. From Turkey

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dc.contributor.authorTümen, Gülendam
dc.contributor.authorBaşer, Kemal Hüsnü Can
dc.date.accessioned2019-11-22T07:22:10Z
dc.date.available2019-11-22T07:22:10Z
dc.date.issued1996en_US
dc.departmentFakülteler, Necatibey Eğitim Fakültesi, Matematik ve Fen Bilimleri Eğitimi Bölümüen_US
dc.descriptionTümen, Gülendam (Balikesir Author)en_US
dc.description.abstractWater-distilled essential oils from herbal parts of Satureja spicigera collected from five different localities in Turkey were analyzed by GC and GC/MS. Twenty-eight compounds representing 92.38–96.55% of the oils were characterized. Thymol (19.57–34.85%), p-cymene (9.13–34.08%), carvacrol (1.90–26.09%), methyl carvacrol (5.70–21.17%) and γ-terpinene (3.35–14.65%) were identified as major constituents. Dried leaves of this plant are used as condiment, as a substitute of thyme, and known as “Trabzon Kekigi” in northeastern part of Turkey neighboring Black Seaen_US
dc.identifier.doi10.1080/10412905.1996.9700554
dc.identifier.endpage58en_US
dc.identifier.issn1041-2905
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-0029777169
dc.identifier.scopusqualityQ2
dc.identifier.startpage57en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12462/10021
dc.identifier.volume8en_US
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.relation.ispartofJournal of Essential Oil Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCarvacrolen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectLabiataeen_US
dc.subjectMethyl Carvacrolen_US
dc.subjectP-cymeneen_US
dc.subjectSatureja Spicigeraen_US
dc.subjectThymolen_US
dc.subjectγ-terpineneen_US
dc.titleEssential oil of satureja spicigera (C. Koch) Boiss. From Turkeyen_US
dc.typeArticleen_US

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