Medicinal plants used for gastrointestinal disorders in some districts of Izmir province, Turkey

dc.authorid0000-0002-6514-6575en_US
dc.authorid0000-0001-9404-6031en_US
dc.contributor.authorDoğan, Yunus
dc.contributor.authorUğulu, İlker
dc.date.accessioned2019-10-17T06:43:32Z
dc.date.available2019-10-17T06:43:32Z
dc.date.issued2013en_US
dc.departmentFakülteler, Necatibey Eğitim Fakültesi, Matematik ve Fen Bilimleri Eğitimi Bölümüen_US
dc.descriptionUğulu, İlker ( Balikesir Author )en_US
dc.description.abstractThis study was carried out in order to determine which plants and the ways in which these plants are used for the treatment of gastrointestinal disorders among the people of some districts of Izmir province, located in the Western Anatolian part of Turkey. Field study was carried out over a period of approximately three years (2009-2011). During the field trips, the information was collected through interviews, including various data obtained from local healers and traditional medicine men, herbalists, shepherds, patients and elderly persons. In addition, informant consensus factor (F-ic) values were calculated for the medicinal plants included in the study. A total of 33 plants belonging to 25 families were documented for their therapeutic use against gastrointestinal disorders. Further analysis on the families of medicinal plants that are used against gastrointestinal disorders has shown that family Lamiaceae is represented by the highest number of species. Also, it was determined that gastrointestinal system ailments for-which the folk medicinal plants are mostly used, are as follows: constipation, diarrhea, gastritis and ulcer, intestinal winds, nausea, gastralgia and indigestion. Informant consensus of medicinal plant usage within Izmir resulted in F-ic values between 0.56 and 0.84 per gastrointestinal disorder category. This study showed that plants are actively used for the treatment of gastrointestinal disorders in the area of Izmir.en_US
dc.identifier.doi10.1080/09735070.2013.11886456
dc.identifier.endpage161en_US
dc.identifier.issn0973-5070
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-84891339689
dc.identifier.scopusqualityQ2
dc.identifier.startpage149en_US
dc.identifier.urihttps://doi.org/10.1080/09735070.2013.11886456
dc.identifier.urihttps://hdl.handle.net/20.500.12462/7355
dc.identifier.volume7en_US
dc.identifier.wosWOS:000340078600003
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherKamla-Raj Enterprisesen_US
dc.relation.ispartofStudies on Ethno-Medicineen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMedicinal Plantsen_US
dc.subjectEthnobotanyen_US
dc.subjectGastrointestinal Disordersen_US
dc.subjectIzmiren_US
dc.titleMedicinal plants used for gastrointestinal disorders in some districts of Izmir province, Turkeyen_US
dc.typeArticleen_US

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