Essential oil of origanum acutidens (hand.-mazz.) letswaart

dc.contributor.authorBaşer, Kemal Hüsnü Can
dc.contributor.authorTümen, Gülendam
dc.contributor.authorDuman, Hayri D.
dc.date.accessioned2019-11-22T06:37:35Z
dc.date.available2019-11-22T06:37:35Z
dc.date.issued1997en_US
dc.departmentFakülteler, Necatibey Eğitim Fakültesi, Matematik ve Fen Bilimleri Eğitimi Bölümüen_US
dc.descriptionTümen, Gülendam (Balikesir Author)en_US
dc.description.abstractWater-distilled essential oil of Origanum acutidens, an endemic species of Turkey, was analyzed by GC and GC/MS. Forty-six components constituting 99.04% of the total components detected were characterized. Carvacrol (66.25%) and p-cymene (13.99%) were identified as major components.en_US
dc.identifier.doi10.1080/10412905.1997.9700721
dc.identifier.endpage92en_US
dc.identifier.issn1041-2905
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-0344661073
dc.identifier.scopusqualityQ2
dc.identifier.startpage91en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12462/9998
dc.identifier.volume9en_US
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.relation.ispartofJournal of Essential Oil Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.subjectCarvacrolen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectLabiataeen_US
dc.subjectOriganum Acutidensen_US
dc.subjectP-cymeneen_US
dc.titleEssential oil of origanum acutidens (hand.-mazz.) letswaarten_US
dc.typeArticleen_US

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