Home-type gastronomy (gastro-homey) and cultural sustainability: Effects of slow food

Basit Öğe Kaydı
dc.authorid0000-0003-4796-6083en_US
dc.authorid0000-0002-3703-6918en_US
dc.contributor.authorÖzdemir, Sami Sonat
dc.contributor.authorBozok, Düriye
dc.contributor.authorÖnen, Engin
dc.date.accessioned2025-04-18T11:55:11Z
dc.date.available2025-04-18T11:55:11Z
dc.date.issued2019en_US
dc.departmentFakülteler, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümüen_US
dc.descriptionÖzdemir, Sami Sonat (Balikesir Author)en_US
dc.description.abstractIncreasing economic pressures and commercial concerns based on globalization have appeared in many fields, and this causes us to approach gastronomy as an initiative that creates only material value, both nationally and internationally. This situation leads to ignorance of the effects of the development of home-type gastronomy practices on family life, which is the building block of social life, preserving the cultural heritage and ensuring sustainabilityen_US
dc.identifier.endpage228en_US
dc.identifier.isbn1-5275-1954-6
dc.identifier.isbn978-1-5275-1954-1
dc.identifier.startpage222en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12462/16959
dc.language.isoenen_US
dc.publisherCambridge Scholars Publishingen_US
dc.relation.ispartofRecent Advances in Social Sciencesen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleHome-type gastronomy (gastro-homey) and cultural sustainability: Effects of slow fooden_US
dc.typeBook Chapteren_US

Dosyalar

Orijinal paket

Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
duriye-bozok.pdf
Boyut:
178.32 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Lisans paketi

Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Gastronomi ve Mutfak Sanatları - Kitap Bölümü Koleksiyonu