Home-type gastronomy (gastro-homey) and cultural sustainability: Effects of slow food

Abstract

Increasing economic pressures and commercial concerns based on globalization have appeared in many fields, and this causes us to approach gastronomy as an initiative that creates only material value, both nationally and internationally. This situation leads to ignorance of the effects of the development of home-type gastronomy practices on family life, which is the building block of social life, preserving the cultural heritage and ensuring sustainability