The essential oil of Origanum vulgare subsp. hirtum of Turkish Origin
| dc.contributor.author | Başer, Kemal Hüsnü Can | |
| dc.contributor.author | Özek, Temel | |
| dc.contributor.author | Kürkçüoğlu, Mine K. | |
| dc.contributor.author | Tümen, Gülendam | |
| dc.date.accessioned | 2019-11-22T08:11:51Z | |
| dc.date.available | 2019-11-22T08:11:51Z | |
| dc.date.issued | 1994 | en_US |
| dc.department | Fakülteler, Necatibey Eğitim Fakültesi, Matematik ve Fen Bilimleri Eğitimi Bölümü | en_US |
| dc.description | Tümen, Gülendam (Balikesir Author) | en_US |
| dc.description.abstract | Water distilled essential oils of 23 collections of Origanum vulgare subsp. hirtum from the Aegean region of Turkey were analyzed by GC and GC/MS. Forty-eight compounds which amounted to 95.09–99.49% of the total components detected were identified. Carvacrol content in the oils varied between 23.43–78.73%. | en_US |
| dc.identifier.doi | 10.1080/10412905.1994.9698321 | |
| dc.identifier.endpage | 36 | en_US |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.issue | 1 | en_US |
| dc.identifier.scopus | 2-s2.0-0028288799 | |
| dc.identifier.scopusquality | Q2 | |
| dc.identifier.startpage | 31 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12462/10045 | |
| dc.identifier.volume | 6 | en_US |
| dc.indekslendigikaynak | Scopus | |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | Journal of Essential Oil Research | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/embargoedAccess | en_US |
| dc.subject | Carvacrol | en_US |
| dc.subject | Origanum Vulgare Subsp. Hirtum | en_US |
| dc.subject | P-Cymene | en_US |
| dc.subject | Thymol | en_US |
| dc.subject | γ-terpinene | en_US |
| dc.title | The essential oil of Origanum vulgare subsp. hirtum of Turkish Origin | en_US |
| dc.type | Article | en_US |
