Fatty acid composition and chemotaxonomic evaluation of species of Stachys
| dc.authorid | 0000-0002-5470-130X | en_US |
| dc.authorid | 0000-0002-3027-5166 | en_US |
| dc.authorid | 0000-0003-3038-6904 | en_US |
| dc.contributor.author | Gören, Ahmet Ceyhan | |
| dc.contributor.author | Akçiçek, Ekrem | |
| dc.contributor.author | Dirmenci, Tuncay | |
| dc.contributor.author | Kılıç, Turgut | |
| dc.contributor.author | Mozioğlu, Erkan | |
| dc.contributor.author | Yılmaz, Hasibe | |
| dc.date.accessioned | 2019-10-17T11:56:49Z | |
| dc.date.available | 2019-10-17T11:56:49Z | |
| dc.date.issued | 2012 | en_US |
| dc.department | Fakülteler, Necatibey Eğitim Fakültesi, Matematik ve Fen Bilimleri Eğitimi Bölümü | en_US |
| dc.department | Fakülteler, Fen-Edebiyat Fakültesi, Kimya Bölümü | en_US |
| dc.description | Akçiçek, Ekrem (Balikesir Author) | en_US |
| dc.description.abstract | The fatty acid composition of the seed oil of 23 Stachys taxa was analysed by GC/MS. The main compounds were found to be linoleic (27.1-64.3%), oleic (20.25-48.1%), palmitic (4.3-9.1%), stearic (trace to 5.2%) and 6-octadecynoic (2.2-34.1%) acids. The latter compound could be used as a chemotaxonomic marker of the genus Stachys. A cluster analysis was performed for comparison and characterisation of the seed oil from Stachys species. | en_US |
| dc.description.sponsorship | TUBITAK 106T489 European Community GB-TAF 3087 GB-TAF 4797 European Union 912/2009/EC ENG09 | en_US |
| dc.identifier.doi | 10.1080/14786419.2010.544025 | |
| dc.identifier.endpage | 90 | en_US |
| dc.identifier.issn | 1478-6419 | |
| dc.identifier.issn | 1478-6427 | |
| dc.identifier.issue | 1 | en_US |
| dc.identifier.scopus | 2-s2.0-84856280669 | |
| dc.identifier.scopusquality | Q1 | |
| dc.identifier.startpage | 84 | en_US |
| dc.identifier.uri | https://doi.org/ 10.1080/14786419.2010.544025 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12462/8818 | |
| dc.identifier.volume | 26 | en_US |
| dc.identifier.wos | WOS:000302308300014 | |
| dc.identifier.wosquality | Q3 | |
| dc.indekslendigikaynak | Web of Science | |
| dc.indekslendigikaynak | Scopus | |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor & Francis Ltd | en_US |
| dc.relation.ispartof | Natural Product Research | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/embargoedAccess | en_US |
| dc.subject | Stachys Species | en_US |
| dc.subject | Oleic Acid | en_US |
| dc.subject | Linoleic Acid | en_US |
| dc.subject | Palmitic Acid | en_US |
| dc.subject | 6-Octadecynoic Acid | en_US |
| dc.subject | Chemotaxonomy | en_US |
| dc.title | Fatty acid composition and chemotaxonomic evaluation of species of Stachys | en_US |
| dc.type | Article | en_US |












