Başlık için Gıda İşleme Bölümü listeleme
Toplam kayıt 35, listelenen: 1-20
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Analysis of kappa-casein (κ-casein) gene of associated with milk yield on Turkish grey cattle breed
(2015)Bu çalışmada, Boz ırk sığırlarda süt verimi ile ilişkilendirilen kappa-kazein geninin (?-kazein) analizi yapılmıştır. Çalışma kapsamında, Bandırma Koyunculuk Araştırma İstasyonunda bulunan 88 adet saf Boz ırk sığırdan kan ... -
Antifungal activity of olive leaf (Olea Europaea L.) extracts from the Trilye Region of Turkey
(Springer, 2006)Antimicrobial properties of olive leaf extract on some yeast were examined in this study. Fresh olive leaf extracts were prepared using various solvents (water, ethanol, acetone, ethyl acetate) in Soxhlet apparatus. ... -
The changes of the chemical composition during processing three Turkish table olive cultivars (olea europea l.)
(Wiley-Blackwell, 2010)özet yok -
Characterization of mendo (Antriscus nemorosa) and Mentha species polyphenol oxidase
(Blackwell Publishing, 2008)Introduction: Polyphenol oxidases (PPO) (EC 1.14.18.1) are very important enzymes in food industry for their involvement in the enzymatic browning of edible plants. Herby cheese, a semi-hard, salty and herb added, is ... -
Chitosan coating of red table grapes and fresh-cut honey melons to inhibit fusarium oxysporum growth
(Wiley-Blackwell, 2014)Chitosan is a modified, natural biopolymer derived by deacetylation of chitin. Mycelial growth of Penicillium chrysogenum, Fusarium oxysporum, Aspergillus parasiticus, As. fumigatus and As. niger was determined by measuring ... -
Comparison of serum paraoxonase 1 (pon1) activities among different sheep breeds in Turkey
(Medwell Online, 2011)Paraoxonase 1 (PON1, EC 3.1.8.1) is a calcium dependent mammalian enzyme that is synthesized primarily in the liver and is secreted into the serum where it is associated with High Density Lipoproteins (HDLs) and has a ... -
Control of listeria monocytogenes in ground chicken breast meat under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of bay essential oil at 4 degrees c
(Karger, 2010)In this study the combined effect of bay (Laurus nobilis L.) essential oil (0.5% v/w) with modified atmosphere (MAP) (20%CO(2)/80%N(2)) and vacuum packaging in ground chicken breast meat stored at 4 degrees C was investigated. ... -
Control of some filamentous fungi and yeasts by dehydrated Allium extracts
(Birkhauser Verlag Ag, 2009)The antifungal activities of dehydrated garlic (Allium sativum L.), onion (Allium cepa L.) and leek (Allium porrum L.) against Aspergillus niger, Fusarium oxysporum, Candida albicans ATCC 10231 and Metschnikowia fructicola ... -
Determination of contamination stages of frozen chicken doner
(Chiriotti Editori, 2012)"Doner" is a traditional food product generally produced with beef, lamb, and/or chicken meat, and is a very popular product in Turkey. The aim of this study was to investigate the possible contamination sources during the ... -
Determination of microbial contamination sources for use in quality management of cheese industry: "dil" cheese as an example
(Birkhauser Verlag Ag, 2010)The microbiological quality, safety and shelf-life of cheeses depend on manufacture and handling in an environment that meets basic standards for hygiene and the management of hygiene in the process. In this research ... -
The effect of modified atmosphere and vacuum packaging on the physicochemical, microbiological, sensory and textural properties of crottin de chavignol cheese
(Karger, 2009)In this work, it was aimed to determine the effect of packaging technique on some quality properties of "Crottin de Chavignol" type goat cheese packaged under vacuum (VP) and modified atmosphere (MAP) (%20 CO2 + %80 N-2) ... -
Effect of onion (Allium cepa l.) extract on microbiological quality of refrigerated beef meat
(Wiley, 2010)The effect of onion (All turn cepa L.) extract on the fresh beef fillet meat was investigated. Beef fillet samples were cut into pieces and treated with 5, 10, 20 and 50 % onion-water extract (v/v) and stored in refrigeration ... -
Effectiveness of cymbopogon citratus l. essential oil to inhibit the growth of some filamentous fungi and yeasts
(Mary Ann Liebert Inc, 2009)Lemon grass (Cymbopogon citratus L.) oil has been known as having therapeutic and antibacterial properties, and its antifungal activity is currently the subject of renewed interest. This study aimed to verify the effectivenesses ... -
The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat
(Elsevier Sci Ltd, 2011)This paper reports the effects of modified atmosphere gas compositions with different concentrations of CO2/O-2/N-2 on color properties (L*, a* and b* values), oxidation stability (TBARS value) and microbiological properties ... -
Effects of organic acids to prolong the shelf-life and improve the microbial quality of fresh cut broccoli florets
(Wageningen Academic Publishers, 2015)This study was conducted to evaluate the effectiveness of a combination of specific organic acids for disinfecting fresh cut broccoli floret samples contaminated with Listeria monocytogenes serotype 1/2b and Salmonella ... -
Effects of vacuum and modified atmosphere packaging on shelf life extention of minced meat chemical and microbiological changes
(Medwell Online, 2012)In this study, the effects three different headspace conditions on the properties of canned minced beef meat were investigated by measuring pH changes at intervals of 1, 4 and 7 days. The three types of headspace conditions ... -
Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties
(2011)A number of health benefits have been claimed for probiotic bacteria such as Lactobacillus acidophilus, Bifidobacterium spp. and Lactobacillus casei. These benefits include anti-mutagenic effects, anti-carcinogenic properties, ... -
Geleneksel bir peynirimiz: sepet peynirinin kimyasal ve mikrobiyolojik özellikleri
(2006)Sepet peyniri Ege bölgemize ait yarı-sert türde bir peynirdir. Aile içinde üretilen ve sadece yöresel pazarlarda satışı yapılan bazı peynir türlerimiz unutulmaya başlanmıştır. Süt ürünleri endüstrisi açısından bu şekilde ... -
Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of l. monocytogenes and C. albicans in apple-carrot juice
(Mary Ann Liebert, 2009)Food safety is a fundamental concern of both consumers and the food industry. The increasing incidence of foodborne diseases increases the demand of using antimicrobials in foods. Spices and plants are rich in essential ... -
Gıda endüstrisinde ozon uygulamaları
(2014)Aktif oksijen olarak bilinen Ozon (O3), antimikrobiyal etkisi güçlü bir dezenfektandır. Güneşin ultraviyole ışını ve yıldırım anında ortaya çıkan elektrik arkları ile oluşan ozon, dünyanın etrafında koruyucu kalkan olarak ...
