| dc.contributor.author | Savaş, Elif | |
| dc.date.accessioned | 2019-10-16T11:08:39Z | |
| dc.date.available | 2019-10-16T11:08:39Z | |
| dc.date.issued | 2010 | en_US |
| dc.identifier.issn | 1742-464X | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12462/6987 | |
| dc.description.abstract | özet yok | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Wiley-Blackwell | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Biochemistry & Molecular Biology | en_US |
| dc.title | The changes of the chemical composition during processing three Turkish table olive cultivars (olea europea l.) | en_US |
| dc.type | other | en_US |
| dc.relation.journal | Febs Journal | en_US |
| dc.contributor.department | Susurluk Meslek Yüksekokulu | en_US |
| dc.identifier.volume | 277 | en_US |
| dc.identifier.startpage | 41 | en_US |
| dc.identifier.endpage | 41 | en_US |
| dc.relation.publicationcategory | Diğer | en_US |
