Güncel Gönderiler: Bandırma Meslek Yüksekokulu
Toplam kayıt 70, listelenen: 21-40
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Effects of chitosan oligosaccharide and/or beta-glucan supplementation to diets containing organic zinc on performance and some blood indices in broilers
(Univ Agriculture, 2012)This study was carried out to investigate effects of chitosan oligosaccharides and/or beta-glucan addition into diets containing organic zinc on performance and biochemical profiles in broilers. One-day old broiler chicks ... -
Presence of l. monocytogenes and some bacterial pathogens in two turkish traditional foods, mihalic cheese and hosmerim dessert
(Elsevier Sci Ltd, 2012)In this study, the presence of Listeria monocytogenes, Salmonella spp., Staphylococcus aureus and Escherichia coli were investigated in a total of 200 traditional food samples sold in the province of Balikesir in Turkey. ... -
Evaluation of total aflatoxin, nitrate and nitrite levels in layer feed samples of companies producing their own feed in Edincik and Bandirma province of Turkey
(Taylor & Francis Ltd, 2012)Feed contamination by fungi can lead to nutrient losses and detrimental effects on animal health and production. The presence of nitrates and nitrites in food can be harmful to both people and animals. The aim of this study ... -
The detection of hipo gene by real-time pcr in thermophilic campylobacter spp. With very weak and negative reaction of hippurate hydrolysis
(Springer, 2008)A total of 190 Campylobacter spp. isolates, of which 34 gave the result of very weak activity, and 156 gave the negative activity in the test for hippurate hydrolysis were characterized. The genomic DNA was isolated from ... -
Determination of the toxin profile of Venus gallina, Venus verrucosa and Cardium edule mussels in Turkey
(M H Schaper GMBH CO KG, 2008)Amnesic Shellfish Poisoning (ASP), Paralytic Shellfish Poisoning (PSP) and Diarrhetic Shellfish Poisoning (DSP) toxins were determined in a total of 705 mussel (Venus gallina, Venus verrucosa, Cordium edule) samples, ... -
Inactivation of campylobacter jejuni inoculated into baked drumsticks
(M H Schaper GMBH CO KG, 2008)The time required for inactivation of Campylobacter (C.) jejuni in drumsticks, which were inoculated with two different levels of C. jejuni ATCC 33291 and were baked at 200 degrees C, was determined after the drumsticks ... -
Detection of aflatoxin, zearalenone and deoxynivalenol in some feed and feedstuffs in Turkey
(Unıv Agrıculture, 2014)The aim of this study was to determine aflatoxin, zearalenone (ZON) and deoxynivalenol (DON) in some feed and feedstuff samples obtained from several farms and animal feed manufacturers in Turkey. A total of 106 samples ... -
Genetic stability in a predominating Turkish olive cultivar, Gemlik, assessed by RAPD, microsatellite, and AFLP marker systems
(Tubitak Scientific & Technical Research Council Turkey,, 2014)Olive (Olea europaea L.) is an important fruit crop, with many health promoting properties being continuously discovered. World demand for both the fruit and olive oil is increasing in pace and hence countries try to meet ... -
The effects of housing system and storage length on the quality of eggs produced by two lines of laying hens
(Eugen Ulmer GMBH CO, 2008)Effects of housing systems and storage length on the quality of eggs produced from white and brown layer hens were studied. Egg samples were randomly collected from deep litter and free-range layer systems and stored in a ... -
The effect of high levels of folic acid on performance and egg quality of laying hens fed on diets with and without ascorbic acid from 28-36 weeks of age
(Medwell Online, 2008)The present experiment was carried out to determine the effects of ascorbic acid and high levels folic acid added to layer hen diets on live weight gain, feed intake, feed efficiency, egg production and egg quality. A total ... -
Total aflatoxin, aflatoxin B(1) and ochratoxin a levels in Turkish wheat flour
(Bureau Food Drug Analysis, 2008)This study was designed to assess the total aflatoxin (total AF), aflatoxin B(1) (AFB(1)) and ochratoxin A (OTA) levels in 100 samples of wheat flour obtained from 7 different producing regions of Thrace by the microtitre ... -
Effect of pretreatments on microbial growth and sensory properties of dry-salted olives
(Int Assoc Food Protection, 2014)The effect of various washing solutions (acetic acid, lactic acid, and chlorine dioxide) and NaCl concentrations (2.5, 5.0, and 10.0%) on the stability of dry-salted olives (cultivars Gemlik and Edincik) during storage was ... -
Variability of essential oil composition of Echinophora tenuifolia subsp sibthorpiana tutin by harvest location and year and oil storage
(Springer, 2007)The genus Echinophora (Apiaceae) is represented in the flora of Turkey by six species including three endemics [1]. The plant is also used in folk medicine to heal wounds and to treat gastric ulcers due to its antifungal, ... -
Influence of tarhana herb (Echinophora sibthorpiana) on fermentation of tarhana, Turkish traditional fermented food
(Faculty Food Technology Bıotechnology, 2005)Tarhana herb (Echinophora sibthorpiana) (TH) is used as a spice in tarhana. It has a pleasant flavour and stimulates some microorganisms. In this study, the fermentation activity of tarhana was investigated by monitoring ... -
Serological and microbiological investigation on Turkey rhinotracheitis virus (TRTV) infection of chickens and Turkeys
(Scientific Technical Research Council Turkey-Tubitak, 2003)A total of 426 serum samples were examined from 9 broiler and 7 broiler breeder flocks showing clinical signs of swollen head syndrome (SHS) Turkey rhinotracheitis virus antibodies in 8 broiler flocks were between 31.8 and ... -
Discriminating drying method of tarhana using computer vision
(Wiley-Blackwell, 2014)Tarhana is a traditionally fermented wheat flour product of Turkey which has high nutritional value. A rapid and objective evaluation of tarhana quality by assessing the used drying method is important for producers and ... -
Effect of different dietary fat sources and their levels on performance of broilers
(Eugen Ulmer Gm, 2004)The aim of this study was to determine the effect of feeding various fat sources (fish oil, linseed oil, sunflower oil and soy oil) and different fat inclusion levels (2, 4, 6 and 8%) on body weight gain, feed consumption ... -
Effects of different dietary oil sources on fatty acid composition and malondialdehyde levels of thigh meat in broiler chickens
(Eugen Ulmer Gmbh Co, 2004)The aim of the experiment was to determine the effect of feeding various fat sources (fish oil, linseed oil, sunflower oil and soy oil) and different oil levels (2, 4 and 8%) on the fatty acid composition of chicken muscles ... -
Determination of the metabolizable energy (ME) and net energy lactation (NEL) contents of some feeds in the Marmara Region by in vitro gas technique
(Scientific Technical Research Council Turkey-Tubitak, 2005)In this study, chemical composition and energy values of some forages, raw materials and commercial feeds commonly used in the Marmara Region for ruminants were determined. Samples of sunflower meal, barley, wheat, oat, ... -
Is it a way out of crises for white meat producers to focus on export strategies during crisis times?
(Elsevier Science Bv, 2011)The primary aim of this paper is to analyze whether exportation can be used as a successful strategy to move the chicken meat sector out of a crisis. The data for this study includes the export and production quantity of ...
