Güncel Gönderiler: Bandırma Meslek Yüksekokulu
Toplam kayıt 70, listelenen: 41-60
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The effect of organic acid, zeolite, or their combination on performance, some serum indices, and ileum pH values in broilers fed with different phosphorus levels
(Scientific Technical Research Council Turkey-Tubitak, 2011)The aim of this study was to investigate the effects of the addition of organic acid (OA), zeolite (ZE), or both to broiler diets with microbial phytase containing low and adequate levels of phosphorus (P) on performance, ... -
Influence of temperature and modified atmosphere on the microbial profile of packed Gemlik dry-salted olives
(Wiley-Blackwell, 2011)The effect of a chlorine wash on microbial growth in packed (vacuum and MAP), dry-salted olives of the Gemlik variety stored at 4C and 20C was studied for 7 months. The study was based on microbiological changes occurring ... -
The presence of Campylobacter jejuni in broiler houses: Results of a longitudinal study
(Academic Journals,, 2011)In this study, the presence of Campylobacter jejuni in water lines of commercial broiler house and its role in the epidemiology of the infection of broiler flocks was investigated. The study was done in three sequential ... -
Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread
(Springer India, 2011)Effects of modified atmosphere packaging (MAP) and potassium sorbate (PS) on total viable count (TVC) and yeast and mould counts (YMC) in sliced bread during storage were investigated. Gas combinations of air (control), ... -
The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat
(Elsevier Sci Ltd, 2011)This paper reports the effects of modified atmosphere gas compositions with different concentrations of CO2/O-2/N-2 on color properties (L*, a* and b* values), oxidation stability (TBARS value) and microbiological properties ... -
Mycotoxin levels and incidence of mould in Turkish rice
(Springer, 2011)One hundred unpackaged rice samples, each weighing 500 g, were randomly collected at retail stores and open markets in the largest rice growing area (Thrace) in Turkey and analysed for mould counts, predominant mould genera, ... -
Influence of packaging conditions on some microbial properties of minced beef meat at 4 degrees c storage
(Scientific Issues Natl Centre Agrarian Sciences,, 2011)In this study, the effect of initial head-spaces of atmospheric air, vacuum packaging and modified atmospheres packaging (MAP) containing 70% CO(2)/30% O(2) (MAP1); 50% O(2)/50% CO(2) (MAP2); 30% CO(2)/70% O(2) (MAP3); 50% ... -
Effect of map and vacuum sealing on sensory qualities of dry-salted olive
(Korean Society Food Science & Technology-Kosfost, 2011)The 'Gemlik' olive, grown in Turkey, is the main variety used in the production of commercial table olives. The aim of the present work was to determine the effect on sensory qualities of dry-salted olives of the 'Gemlik' ... -
Presence of campylobacter coli in water line of broiler houses
(Kafkas Üniv, 2011)This study aimed to determine the presence of Campylobacter coli in water lines of commercial broiler houses. The samples were taken in the period of three sequential flocks in two houses. There was a distance of approximately ... -
Effect of vitamin d-3 and/or zeolite supplementation to laying hen rations added microbial phytase on some blood ındices 2. total cholesterol, 1,25-dihydroxycholecalciferol and oestradiol-17 beta levels
(Kafkas Univ, 2010)The aim of this study was to examine the effect of vitamin D-3 and/or zeolite supplementation in the presence of phytase enzyme on serum total cholesterol, 1,25-dihydroxycholecalciferol (1,25-(OH)(2)D-3) and oestradiol-17 ... -
Effect of vitamin d-3 and/or zeolite supplementation to laying hen rations added microbial phytase on some blood ındices. 1. calcium and ınorganic phosphorus levels and alkaline phosphatase activity
(Medwell Online, 2010)The aim of this study was to examine the effect of vitamin D-3 and/or zeolite supplementation in presence of phytase enzyme on serum total Calcium (Ca), inorganic Phosphorus (Pi) levels and Alkaline Phosphatase (ALP) ... -
The effects of bio-mos (r) mannan oligosaccharide and antibiotic growth promoter performance of broilers
(Medwell Online, 2010)This study has been conducted to evaluate the use of Bio-Mos (R), mannan oligosaccharide derived from the cell wall of yeast, as a potential replacement of growth promoting antibiotics in the diet of broilers. Effects of ... -
The effect of ınclusion of chromium yeast (co-fator ıı, alltech ınc.) and folic acid to the rations of laying hens on performance, egg quality, egg yolk cholesterol, folic acid and chromium levels
(Medwell Online, 2010)In this trial, the effect of Chromium yeast and folic acid on the egg yolk cholesterol, folic acid and chromium levels with performance and some egg criteria is evaluated. One hundred and eighty Lohmann White line 40 weeks ... -
The effect of oral levothyroxine sodium on serum zn, fe, ca and mg levels during acute copper sulfate toxication in rabbits
(Medwell Online, 2010)This study was carried out to determine the effect of oral levothyroxine sodium (T(4)) application on some serum mineral (Zn, Fe, Ca and Mg) concentrations during CuSO(4) toxication (1%). Forty male New Zealand rabbits (6 ... -
The effect of modified atmosphere packaging on extending shelf-lifes of cold storaged marinated seafood salad
(Medwell Online, 2010)This study was performed to determine the shelf life of marinated seafood salad in MAP and the effect of gas mixtures (70% CO2/30% N-2 = M1, 50% CO2/50% N-2 = M2) on the physical, chemical, microbiological and sensoric ... -
Oral colonization and boric acid susceptibility of yeast in boron mineral workers
(Academic Journals, 2010)In this study, we aimed to investigate the effects of boron on in vivo oral yeast colonization in study groups which are exposed to boron dust in different sections of the boron mine. The study was carried out in the boron ... -
Ayçiçek ve balık yağı katılan yumurta tavuğu rasyonlarına E ve C vitamini ilavesinin yumurta sarısı yağ asitleri kompozisyonu ile malondialdehit düzeyine etkisi
(2004)Bu çalışma, %4 düzeyinde farklı iki yağ kaynağı (ayçiçek yağı ve balık yağı) içeren yumurta tavuğu rasyonlarına E ve C vitaminleri (sırasıyla, 100 ve 400 ppm) ilavesinin yumurta sarısı yağ asitleri kompozisyonuna ve ... -
Determination of the metabolizable energy (ME) and net energy lactation (NEL) contents of some feeds in the Marmara Region by in vitro gas technique
(2005)Bu çalışmada, Marmara Bölgesinde ruminant beslenmesinde yoğun olarak kullanılan bazı kaba yemler, yem hammaddeleri ve karma yemlerin kimyasal kompozisyonları ile enerji değerleri tespit edilmiştir. Değerlendirme için ... -
Tavuk ve hindilerde turkey rhinotracheitis virus (TRTV) antikorlarının ELISA ile belirlenmesi
(2001)Bu çalışmada, Güney Marmara Bölgesi'ndeki tavuk ve hindi kümeslerinden elde edilen 735 serum örneği, indirelct ELISA tekniği ile anti-TRTV antikorlarının varlığı yönünden incelendi. Bu amaçla ticari ELISA kiti (Avisure Art ... -
Alabalık fletolarında farklı yöntemlerle Listeria monocytogenes'in araştırılması
(2007)Bu çalısmada balık eti örneklerinde Listeria monocytogenes’in tanısına yönelik EIA (Enzyme Immuno Assay) ile klasik bakteriyolojik metotlar karsılastırmalı olarak çalısılmıstır. Alabalık fletosundan toplam 66 örnek ...
