Güncel Gönderiler: Bandırma Meslek Yüksekokulu
Toplam kayıt 70, listelenen: 1-20
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Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayvalik, Domat and Gemlik varieties at different ripening stages
(Elsevier Sci Ltd, 2013)Phenolic compounds in olive fruit and oils obtained from Ayvalik, Domat and Gemlik olive varieties collected at different ripening periods were evaluated by High Performance Liquid Chromatography (HPLC). Gallic acid and ... -
Branding and technology management
(2006)Globalization and the advance of technologies (particularly Internet) have changed and will continue to change things like behaviors of customers as well as the competition strategies of companies. The competition by ... -
Effects of organic acids to prolong the shelf-life and improve the microbial quality of fresh cut broccoli florets
(Wageningen Academic Publishers, 2015)This study was conducted to evaluate the effectiveness of a combination of specific organic acids for disinfecting fresh cut broccoli floret samples contaminated with Listeria monocytogenes serotype 1/2b and Salmonella ... -
Effects of housing systems on some fatty acid contents of hen's eggs
(2008)This research was carried out to investigate the effects of housing systems (deep litter, free range and cage systems) on fatty acids composition of eggs obtained from brown layer strain of ATAK (CxSx). In deep litter, ... -
Survival of some microorganisms in the presence of onion (allium cepa l.) extracts in vitro
(2009)By using disc diffusion assay, the antibacterial and anticandidal activities of extracts prepared from two varieties of onion (red and white) with water and different solvent extracts (ethyl alcohol, methyl alcohol, acetone ... -
Effects of housing systems on growth performance, blood plasma constituents and meat fatty acids in broiler chickens
(2009)A research was conducted to determine the influence of the conventional and the free-range broiler housing systems using female broiler chicks had low hatching weight on growth performance, breast meat characteristics and ... -
The housing market efficiency in luxury segment: Issues and evidence from customer perspective
(2011)The purpose of this study is to define what criteria is assessed basically by the consumers for purchasing the branded housing projects and luxury homes. It is clearly observed the importance of the housing market in the ... -
Effects of water extract from Olea euopeae on the shelf life of microbiological and sensory attributes of wheat bread
(Faculty of Food Technology Osijek, University of Osijek, 2011)Mould growth is one of the major factors limiting the shelf life of bread. Olive leaves and their phenolics, which have antimicrobial and antifungal activity, have been shown to inhibit or delay the rate of a range of ... -
Isolation and expression analysis of cDNAs that are associated with alternate bearing in Olea europaea L. cv. Ayvalik
(Biomed Central Ltd, 2013)Background: Olive cDNA libraries to isolate candidate genes that can help enlightening the molecular mechanism of periodicity and / or fruit production were constructed and analyzed. For this purpose, cDNA libraries from ... -
The role and importance of agriculture in Turkey's development
(2012)Agriculture is an important sector for both developed and developing countries all over the world. This study examines the role of agricultural value added, agricultural employment and agricultural exports in determining ... -
Stock market development and economic growth in developing countries: An empirical analysis for Turkey
(2012)In this current study the causality relationship between the economic growth of a developing country, (Turkey) and the ISE (Istanbul Stock Exchange) 100 Index has been empirically analyzed on the basis of monthly data. ... -
Effects of pesticides in honey and other bee products on human health and environmental sustainability
(University of Novi Sad, Faculty of Technology, 2012)Honey is regarded as a natural and safe product for human that free of any chemical contaminants. However, today some of honey is produced in an polluted environment by different sources of contamitants. These are present ... -
Country of production biases on consumer perceptions of global brands: evidence from an emerging market
(2012)Globalization has created significant opportunities of cost reductions for players to take advantage of location specific benefits. Simultaneously, it has presented significant opportunities for countries, such as China, ... -
Effect of vitamin d-3 and/or zeolite supplementation to laying hen rations added microbial phytase on performance and enterprise income
(Medwell Online, 2009)The aim of this study was to examine the effect of vitamin D-3 and/or zeolite supplementation in presence of phytase enzyme on performance and enterprise income in laying hens. A total of 120, 28-weeks-old laying hens were ... -
The effect of microwave and roasted processing on the fatty acid composition of oils extracted from stone pine (Pinus pinea) nuts
(Servizi Editoriali Assoc SRL, 2013)Crude oil, crude ash, crude protein and crude fibre contents of pine (Pinus pinea) nuts were determined as 50.8% and 48.7%; 3.1% and 2.7%; 24.8% and 23.3%; and 7.6% and 8.8%, respectively. In addition, peroxide values, ... -
Campylobacter spp. and their antimicrobial resistance patterns in poultry: An epidemiological survey study in Turkey
(Wiley, 2009)The current study aimed at determining the prevalence and the antimicrobial resistance profiles of thermophilic Campylobacter spp. infecting broiler chickens. A total of 240 caecal samples from six slaughterhouses were ... -
Determination of contamination stages of frozen chicken doner
(Chiriotti Editori, 2012)"Doner" is a traditional food product generally produced with beef, lamb, and/or chicken meat, and is a very popular product in Turkey. The aim of this study was to investigate the possible contamination sources during the ... -
The relationship between automobile loans and automobile production amount as a key factor for production strategy
(Elsevier Science Bv, 2012)The main purpose of this study is to test the relationship between automobile production quantities and the amount of automobile loans. In the study, monthly data between the period of May 2000 and June 2011 were used and ... -
Determination of tocopherol contents of some olive varieties harvested at different ripening periods
(Taylor & Francis Ltd, 2012)The tocopherol contents of oils obtained from Ayvalik, Domat and Gemlik olive varieties harvested at different ripening periods were evaluated by high-performance liquid chromatography. alpha-Tocopherol was the major tocol ... -
Effects of vacuum and modified atmosphere packaging on shelf life extention of minced meat chemical and microbiological changes
(Medwell Online, 2012)In this study, the effects three different headspace conditions on the properties of canned minced beef meat were investigated by measuring pH changes at intervals of 1, 4 and 7 days. The three types of headspace conditions ...
