• Assessment of phthalate esters migration in plastic products marketed in Turkey for food use 

  Toptancı, İsra; Kıralan, Mustafa; Ramadan, Mohamed Fawzy; Kıralan, Sezer Sündüz (Springer, 2024)

  Phthalates have been characterized as endocrine disruptors and migrated from plastic products for food use. The migration of fve phthalates: di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate ...

• Bee bread: Sorption isotherms, thermodynamic characteristics of moisture adsorption and evaluation of adsorbed water 

  Mutlu, Ceren (Springer Science and Business Media Deutschland GmbH, 2024)

  Bee bread is a value-added apiculture product produced from bee pollen by mixed lactic acid fermentation. Although many studies focused on the bioactive components and health effects of the bee bread, there is no study ...

• Comprehensive analysis of botanical origin and amino acid composition of bee pollen samples from various regions of Turkey 

  Mutlu, Ceren; Uslu, Cihadiye Candal; Özkök, Aslı; Koç, Andaç; Özhanlı, Hazal; Akdeniz, Gökhan; Tontul, Sultan Arslan; Erbaş, Mustafa (Taylor and Francis, 2024)

  This study aimed to investigate the botanical diversity in bee pollen and amino acid composition of Turkish bee pollen samples collected from different regions. The monofloral bee pollen samples belonged to three different ...

• Phenolic changes in propolis during in vitro digestion and cytotoxic effects on human cancer cell lines 

  Mutlu, Ceren; Demir, Zeynep; Özkan, Aysun; Erbaş, Mustafa (Emerald Publishing, 2024)

  Purpose - This study aimed to evaluate the compositional changes and bioaccessibility of phenolics and antioxidants in propolis during in vitro digestion as well as the cytotoxic effects of digested propolis on various ...

• Optimisation of catalytic oxidation conditions for the 2- keto-l-gulonic acid production using response surface methodology 

  Mutlu, Ceren; Uslu, Cihadiye Candal; Erbaş, Mustafa (John Wiley and Sons Inc, 2024)

  L-Ascorbic acid, also known as vitamin C, is a very important antioxidant ingredient situated many usage areas in different industries. 2-keto-L-gulonic acid (2-KLG) is the main precursor component of L-ascorbic acid ...

• Monitoring of photoinitiators in food products from Turkey 

  Toptancı, İsra; Kıralan, Mustafa; Ketenoğlu, Onur; Kiralan, Sündüz Sezer (Elsevier, 2024)

  Photoinitiators (PIs) are the potential contaminants that may migrate from the packaging material to the food. These migrants could be a potential risk to human health. A total of 115 samples including 67 snack foods, 3 ...

• Effect of olive leaf on physicochemical parameters, antioxidant potential and phenolics of Ayvalik olive oils at two maturity stages 

  Kıralan, Mustafa; Çengel, Halil; Toptancı, İsra; Ramadan, Mohamed Fawzy (EDP Sciences, 2024)

  Ayvalik is an important and widely grown olive cultivar in Turkey. Olive fruits were harvested at two different harvesting periods, early and middle. Olive oils were extracted in an industrial two-phase continuous system ...

• Freeze, spray, and vacuum dried Camelina sativa protein powders and their physicochemical and functional properties 

  Mutlu, Ceren; Korkmaz, Fatma (Elsevier, 2024)

  The objective of this study was to examine the effect of different drying methods on the physicochemical and functional properties of camelina protein. Camelina protein was extracted using the alkaline extraction ...

• Ayçiçeği proteini-arabik gam konjugatlarının bazı tekno-fonksiyonel özellikleri 

  Korkmaz , Fatma (Prof. Dr. İbrahim Çakır, 2024)

  Bu araştırmada, arabik gam ile farklı sürelerdeki konjugasyon işleminin ayçiçek proteininin tekno-fonksiyonel özelliklerine etkisinin belirlenmesi amaçlanmıştır. Ayçiçek proteinine arabik gam ile 90 °C’de 4 farklı sürede ...

• Determining consumer acceptability of vegan chocolate in terms of gastronomic sustainability 

  Savaş, Elif; Bakan, Raşit; Kayaalp, Berre Zeynep Uçan (Rahman Temizkan, 2024)

  Gastronomic approaches not only meet health expectations, but also lead to increased interest in vegan products in terms of sustainability. The fact that chocolate is enjoyed by a wide range of consumers leads to questioning ...

• Food applications of coriander fixed oil 

  Kıralan, Mustafa; Ketenoğlu, Onur (CRC Press, 2023)

  Coriander (Coriandrum sativum) is one of the most consumed aromatic plants worldwide, belonging to the family Umbelliferae/Apiaceae. The leaves and seeds of the plant are valuable parts, widely used as a seasoning in food ...

• Fig volatiles 

  Kıralan, Mustafa; Kıralan, Sündüz Sezer; Ketenoğlu, Onur (Springer International Publishing, 2023)

  Fig is an important crop produced in many countries with moderate climates. Whether consumed in fresh or dry form, fig has worldwide importance due to its rich dietary fiber composition, vitamins, and minerals. In addition ...

• Composition and functionality of coriander fixed oil 

  Kıralan, Mustafa; Ketenoğlu, Onur (CRC Press, 2023)

  Coriander (Coriandrum sativum) is a member of the Umbelliferae/Apiaceae family and is commonly grown worldwide. This plant’s fixed and essential oils are valuable and have been attracting consumers’ interest due to their ...

• Composition and functional properties of fig (Ficus carica) phenolics 

  Kıralan, Mustafa; Ketenoğlu, Onur; Kıralan, Sündüz Sezer; Yılmaz, Fatih Mehmet (Springer International Publishing, 2023)

  Fig fruit has an important role in human health due to its rich composition of such bioactive components as phenolics, phytosterols, organic acids, and hydrocarbons. The fruit could either be consumed in fresh or dried ...

• Bioactive phytochemicals from tiger nut oil processing by-products 

  Kıralan, Mustafa; Ketenoğlu, Onur; Kıralan, Sündüz Sezer (Springer Science and Business Media B.V., 2023)

  Tiger nut (Cyperus esculentis), also known as “chufa,” is a notable plant mainly grown in African or Middle Eastern countries. The significance of the tiger nut rises from its high contents of lipids, fiber, protein, and ...

• Bioactive phytochemicals from soybean (Glycine max) oil processing by-products 

  Ketenoğlu, Onur; Kıralan, Sündüz Sezer; Kıralan, Mustafa (Springer Science and Business Media B.V, 2023)

  Soybean is of great importance among all harvested oil crops worldwide due to its high protein and oil contents. Also, soybeans are good sources for such minor components as phytosterols, squalene, phenolic components, and ...

• Physicochemical characteristics and structural changes of fermented faba bean extrudates prepared by twin-screw extrusion 

  Mete, Aylin Altan; Yağcı, Sibel (Elsevier Sci Ltd, 2023)

  In this study, fermented faba bean blends with different locust bean gum (LBG) contents were processed in a co-rotating twin-screw extruder. The effects of extrusion process variables and the LBG level on physicochemical, ...

• The effects of accelerated storage on quality of cake prepared using hydrothermally infrared treated flours 

  Korkmaz, Fatma; Tuncel, Necati Barış; Tok, Özlem (Pergamon-Elsevier Science Ltd, 2023)

  This study aimed to determine some quality parameters, including moisture, weight loss, volume, color, and textural properties of cakes prepared using IR treated flours, and to investigate the effects of storage (30 days) ...

• Turkish bee pollen: Composition, regional discrimination and polyphenol bioaccessibility 

  Mutlu, Ceren; Erbaş, Mustafa (Elsevier, 2023)

  Bee pollen has received significant attention due to its high nutritional value and the phenolic composition responsible for its bioactivity. The current research aims to investigate the phenolic composition and antioxidant ...

• The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance 

  Tuncel, Neşe Yılmaz; Andaç, Ali Emre; Kaya, Havva Polat; Korkmaz, Fatma; Tuncel, Necati Barış (Springer India, 2023)

  This is the first part of a study on developing pulse-based milk analogs using chickpea, faba bean, and cowpea as raw materials. The objectives of the present study were to determine the processing conditions for pulse-based ...

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