Güncel Gönderiler: Besin/Gıda Hijyeni ve Teknolojisi Bölümü
Toplam kayıt 47, listelenen: 21-40
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Effect of chitosan and Pediococcus acidilactici on E. coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in meatballs
(Elsevier, 2020)The aim of this study was to determine the single and combined effect of chitosan and Pediococcus acidiiactici (B-LC-20) on Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in meatballs. After ... -
Chemical and microbiological quality of donkey milk
(Ankara Univ Press, 2020)The aim of this study was to investigate the chemical and microbiological quality of raw milk samples collected from clinically healthy appearance donkeys, which raised in two different donkey farm in Balıkesir province ... -
Assessment of microbiological load of small ruminant carcasses, livers, some lymph nodes, tools and knife samples in slaughterhouse
(Univ Ljubljana, 2020)The aim of this study was to determine the microbiological loads of small animal carcasses, carcass lymph nodes, whole liver surface, liver lymph nodes and some tools contacting with carcass and offal. Total 630 samples ... -
The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade
(Codon Publications, 2020)The traditional Cornelian cherry marmalade, named as 'Garagurt', is usually consumed for nutritional purposes and health benefits. The objective of this study was to determine the antimicrobial and antioxidant activities ... -
Effects of workers' hand washing and knife disinfection practices on microbiological quality of small animal carcasses in slaughterhouse environment
(Wiley, 2020)The aim of this study conducted in two slaughterhouses was to reveal the effect of workers' hand washing and knife disinfection practices in reduction of microbial contamination on small animal carcasses. Hand washing and ... -
Fate of Listeria monocytogenes and Salmonella Typhimurium in homemade marinade and on marinated chicken drumsticks, wings and breast meat
(Elsevier, 2020)In recent years, the increase in consumer demands for the products that are processed with natural additives has highlighted the use of natural substances in food processing and safety. For this purpose, the aim of this ... -
The prevalence and molecular characterization of listeria monocytogenes in corn silage, feces and bulk tank milk samples in dairy cattle farms in
(Israel Veterinary Medical Assoc, 2019)The objective of this study was to investigate the prevalence and molecular characterization of Listeria monocytogenes in corn silage, feces and bulk tank milk (BTM) samples. The samples (n=150/each; 450 in total) were ... -
The effects of different organic acid treatments on some microflora and pathogen listeria monocytogenes of white brine cheese
(Kafkas Univ, 2019)The aim of this study was to determine the supplementation of 1% tartaric, malic, ascorbic, fumaric, lactic, acetic and succinic acids in brine on the pH, physical and sensory properties of cheese during storage. In addition, ... -
Efficacy of disinfectants against Cronobacter biofilm on plastic surfaces
(Wageningen Academic Publishers, 2015)In this study, efficacy of benzalkonium chloride (BC), peroxyacetic acid (PAA) and chlorine dioxide (CD) against Cronobacter biofilm were evaluated on polystyrene surface. A pool of three strains of Cronobacter was grown ... -
Synthesis, characterization, crystal structure, thermal behavior, and biological activity of a new heterotrinuclear complex: [(nil(ncs)(h2o))(2)cd(dmf)(2)]
(Taylor & Francis Inc, 2015)A new trinuclear heterometallic nickel(II)-cadmium(II)-nickel(II) complex, [(NiL(NCS)(H2O))(2)Cd(DMF)(2)] (DMF: dimethylformamide) (1), has been synthesized by using NiL as the so-called metallo ligand where H2L = ... -
Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks
(Elsevier Ltd, 2013)This study evaluated the effects of three aging methods: (dry (D), wet (W), and special bag (SB)); two quality grades [USDA Choice(>= Small(50) marbling) and Select); and two cooked end-point temperatures (62.8 degrees C ... -
Behavior of brucella abortus and brucella melitensis in Afyon tulum cheese
(Wiley-Blackwell, 2015)Raw milk and its products play a considerable role in spreading Brucella infection. The purpose of this study was to determine the growth and survival abilities of Brucella abortus (NCTC - National Collection of Type ... -
Microbiological quality and salmonella spp/listeria monocytogenes of spices in Turkey
(Academic Journals Inc., 2015)Spices contaminated with pathogens may contaminate the food to which they are added and therefore, they pose a great risk to public health. In this study, 250 spices samples (50 samples each of red sweet pepper, red chili ... -
Prevalence of salmonella in edible offal in Afyonkarahisar Province, Turkey
(Kafkas Univ, 2012)In this study, the prevalence of Salmonella sp. was examined using a total of 205 edible bovine offal samples collected from different abattoirs (n=105) and butcheries (n=100) by immunomagnetic separation (IMS) method. The ... -
Effects of blade tenderization, aging method and aging time on meat quality characteristics of Longissimus lumborum steaks from cull Holstein cows
(Elsevier Sci Ltd, 2014)The effects of blade tenderization (BT), two aging methods (dry (D) and wet (W)), and aging time (2 and 23 d) on tenderness, color, and sensory properties of Longissimus lumborum muscles from 12 cull Holstein cows were ... -
Enterotoxin production by Staphylococcus aureus (A, B, C, D) during the ripening of sucuk (Turkish dry-fermented sausage)
(Taylor & Francis Ltd, 2014)This study was conducted to determine the capability of Staphylococcus aureus to produce toxins in Turkish sucuk. For this purpose, the ability of four different reference strains of S. aureus (i.e., SEA 10652 FDA 196E, ... -
Survival of listeria monocytogenes in ayran, a traditional Turkish fermented drink
(Croatian Dairy Union, 2015)Ayran is a traditional fermented dairy product produced by mixing milk or yoghurt, water and salt. In this study, survival of Listeria monocytogenes 1/2b was investigated in Ayran samples. For that purpose, Ayran samples ... -
The prevalence and antibiotic resistance of methicillin-resistant staphylococcus aureus (MRSA) in milk and dairy products in Balikesir, Turkey
(Hellenic Veterinary Medical Soc, 2017)Methicillin-Resistant Staphylococcus aureus is an important pathogen that causes severe infections in humans and animals. The aim of this study was to determine the prevalence and the antimicrobial profile of methicillin-resistant ... -
Çiğ sütlerde antibiyotik kalıntı analizlerinde hızlı test metotlarının ve HPLC tekniğinin değerlendirilmesi
(2012)Bu çalışmada, farklı prensiplere dayalı üç farklı antibiyotik test kitinin performansları beta-laktam grubu antibiyotiklerden penisilin G, ampisilin, amoksisilin ve kloksasilin ile yapay olarak kontamine edilmiş çiğ süt ... -
Afyonkarahisar'da satılan çiğ köftelerin mikrobiyolojik kalitesi
(2012)Çiğ köfte ülkemizde günlük olarak üretilen ve severek tüketilen geleneksel bir üründür. Yapılan bu çalışma, Afyonkarahisar'ın tüketimine sunulan çiğ köftelerin mikrobiyolojik kalitesini belirlemek amacıyla yapılmış ve 50 ...
