Güncel Gönderiler: Susurluk Meslek Yüksekokulu
Toplam kayıt 53, listelenen: 1-20
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In vitro comparison of the effects of garlic juice and chlorhexidine mouthwash on oral pathogens
(Ahvaz Jundishapur Univ Med Sci, 2013)than chlorhexidine against target bacteria and usable as an effective mouthwash” is an important and conspicuous study. Dental caries still remains one of the most prevalent diseases all over the world. For prevention of ... -
Competitive strategies of fruit and vegetable processing industry in Turkey
(International Society for Horticultural Science, 2003)Fruit and vegetable processing industry is very important for Turkey regarding both the internal and the external market. A review of Turkish agricultural history shows that dramatic changes have occurred in fruit and ... -
Effects of organic acids to prolong the shelf-life and improve the microbial quality of fresh cut broccoli florets
(Wageningen Academic Publishers, 2015)This study was conducted to evaluate the effectiveness of a combination of specific organic acids for disinfecting fresh cut broccoli floret samples contaminated with Listeria monocytogenes serotype 1/2b and Salmonella ... -
Survival of some microorganisms in the presence of onion (allium cepa l.) extracts in vitro
(2009)By using disc diffusion assay, the antibacterial and anticandidal activities of extracts prepared from two varieties of onion (red and white) with water and different solvent extracts (ethyl alcohol, methyl alcohol, acetone ... -
Safety management in producing hard raw milk cheese
(2009)Cheese is the most diverse group of dairy products and is, arguably, academically interesting and challenging. While many dairy products, if properly manufactured and stored, are biologically, biochemically and chemically ... -
Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties
(2011)A number of health benefits have been claimed for probiotic bacteria such as Lactobacillus acidophilus, Bifidobacterium spp. and Lactobacillus casei. These benefits include anti-mutagenic effects, anti-carcinogenic properties, ... -
Purification, characterization, and investigation of in vitro inhibition by metals of paraoxonase from different sheep breeds
(Taylor & Francis Ltd, 2013)Paraoxonase (PON) was purified and characterized from the Merino and Kivircik sheep's blood serums by a two-step procedure using ammonium sulphate precipitation and Sepharose-4B-L-tyrosine-1-napthylamine hydrophobic ... -
Immobilization of Carbonic anhydrase II (CAII) enzyme on superparamagnetic iron-oxide nanoparticles
(Wiley-Blackwell, 2013)[Yok] -
Immobilization of Olive beta-glucosidase on to superparamagnetic nanoparticules and its characterization
(Wiley-Blackwell, 2013)Covalently binding of Olive b-glucosidase that active on the main olive phenolic glycosides, to superparamagnetic magnetite nano- particles via carbodiimide actiyatian was investigated and pre- sented in this study. The ... -
Phenolic content, antioxidant activities and stimulatory roles of citrus fruits on some lactic acid bacteria
(Inst Bioloska Istrazivanja Sinisa Stankovic, 2015)In this study, phenolic compounds and antioxidant activities in citrus fruits and their peels were determined, and their stimulatory roles on some lactic acid bacteria were investigated. Phenolic compounds in citrus fruits ... -
Effectiveness of cymbopogon citratus l. essential oil to inhibit the growth of some filamentous fungi and yeasts
(Mary Ann Liebert Inc, 2009)Lemon grass (Cymbopogon citratus L.) oil has been known as having therapeutic and antibacterial properties, and its antifungal activity is currently the subject of renewed interest. This study aimed to verify the effectivenesses ... -
Control of some filamentous fungi and yeasts by dehydrated Allium extracts
(Birkhauser Verlag Ag, 2009)The antifungal activities of dehydrated garlic (Allium sativum L.), onion (Allium cepa L.) and leek (Allium porrum L.) against Aspergillus niger, Fusarium oxysporum, Candida albicans ATCC 10231 and Metschnikowia fructicola ... -
Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of l. monocytogenes and C. albicans in apple-carrot juice
(Mary Ann Liebert, 2009)Food safety is a fundamental concern of both consumers and the food industry. The increasing incidence of foodborne diseases increases the demand of using antimicrobials in foods. Spices and plants are rich in essential ... -
Determination of contamination stages of frozen chicken doner
(Chiriotti Editori, 2012)"Doner" is a traditional food product generally produced with beef, lamb, and/or chicken meat, and is a very popular product in Turkey. The aim of this study was to investigate the possible contamination sources during the ... -
Effects of vacuum and modified atmosphere packaging on shelf life extention of minced meat chemical and microbiological changes
(Medwell Online, 2012)In this study, the effects three different headspace conditions on the properties of canned minced beef meat were investigated by measuring pH changes at intervals of 1, 4 and 7 days. The three types of headspace conditions ... -
In vitro efficacy of some cattle drugs on bovine serum paraoxonase 1 (PON1) activity
(Informa Healthcare, 2012)Serum paraoxonase 1 (EC 3.1.8.1, PON1), a calcium-associated enzyme, has an ability to hydrolyze organophosphate compounds. Related to this property, PON1 has a critical role in antioxidant mechanisms. It is well-known ... -
Evaluation of total aflatoxin, nitrate and nitrite levels in layer feed samples of companies producing their own feed in Edincik and Bandirma province of Turkey
(Taylor & Francis Ltd, 2012)Feed contamination by fungi can lead to nutrient losses and detrimental effects on animal health and production. The presence of nitrates and nitrites in food can be harmful to both people and animals. The aim of this study ... -
Purification and characterisation of beta-glucosidase from olive (Olea europaea L.)
(Wiley-Blackwell, 2012)b-glucosidase is a glucosidase enzyme that acts uponb1->4bonds linking two glucose or glucose-substituted molecules (i.e.,the disaccharide cellobiose). It is an exocellulase with specificityfor a variety of beta-D-glycoside ... -
Characterization of mendo (Antriscus nemorosa) and Mentha species polyphenol oxidase
(Blackwell Publishing, 2008)Introduction: Polyphenol oxidases (PPO) (EC 1.14.18.1) are very important enzymes in food industry for their involvement in the enzymatic browning of edible plants. Herby cheese, a semi-hard, salty and herb added, is ... -
Purification and characterization of paraoxonase 1 (pon1) from swiss black, holstein, and montofon bovines
(Humana Press Inc, 2014)Paraoxonase 1 (PON1: EC 3.1.8.1) is a calcium-dependent enzyme associated with high-density lipoproteins (HDLs) and has a protective effect against oxidation of low-density lipoproteins (LDLs) in mammals. PON1 is the ...
