| dc.contributor.author | Doğdubay, Murat | |
| dc.contributor.author | Sarıoğlan, Mehmet | |
| dc.contributor.author | Avcıkurt, Cevdet | |
| dc.date.accessioned | 2025-02-27T08:13:47Z | |
| dc.date.available | 2025-02-27T08:13:47Z | |
| dc.date.issued | 2012 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12462/16175 | |
| dc.description.abstract | Özet Bilgisi Yok. | en_US |
| dc.language.iso | eng | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | A suggestion of model for the feasibility of green supply chain management in food and beverage establishments | en_US |
| dc.type | conferenceObject | en_US |
| dc.relation.journal | BALWOIS 2012, 5. Conference on Water, Climate and Environment, Ohrid | en_US |
| dc.contributor.department | Turizm İşletmeciliği ve Otelcilik Yüksekokulu | en_US |
| dc.contributor.authorID | 0000-0001-5601-6931 | en_US |
| dc.contributor.authorID | 0000-0003-4343-1225 | en_US |
| dc.contributor.authorID | 0000-0002-9169-9763 | en_US |
| dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
