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Gastronomi ve Mutfak Sanatları Bölümü
Gastronomi ve Mutfak Sanatları-Bildiri Koleksiyonu
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Gastronomi ve Mutfak Sanatları Bölümü
Gastronomi ve Mutfak Sanatları-Bildiri Koleksiyonu
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Shipping supply chain management based on the production of the applicability of the business a la carte restaurants in İstanbul rehion an application
Access
info:eu-repo/semantics/closedAccess
Date
2009
Author
Doğdubay, Murat
Avcıkurt, Cevdet
Sarıoğlan, Mehmet
Metadata
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Abstract
Özet Bilgisi Yok.
Source
7th International Logistics & Supply Chain Congress
URI
https://hdl.handle.net/20.500.12462/16171
Collections
Gastronomi ve Mutfak Sanatları-Bildiri Koleksiyonu
[15]
Turizm İşletmeciliği - Bildiri Koleksiyonu
[37]
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