dc.contributor.author | Doğdubay, Murat | |
dc.contributor.author | Avcıkurt, Cevdet | |
dc.contributor.author | Yaman, Ramazan | |
dc.contributor.author | Köroğlu, Ahmet | |
dc.date.accessioned | 2025-02-26T10:16:01Z | |
dc.date.available | 2025-02-26T10:16:01Z | |
dc.date.issued | 2011 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12462/16153 | |
dc.description.abstract | Özet Bilgisi Yok. | en_US |
dc.language.iso | eng | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.title | The feasibility of production planning and control systems in the food beverage units of large scale accommodation managements a practice study | en_US |
dc.type | conferenceObject | en_US |
dc.relation.journal | Advances in Hospitality and Tourism Marketing and Management, Conference Proceedings | en_US |
dc.contributor.department | Turizm İşletmeciliği ve Otelcilik Yüksekokulu | en_US |
dc.contributor.authorID | 0000-0001-5601-6931 | en_US |
dc.contributor.authorID | 0000-0002-4115-1417 | en_US |
dc.contributor.authorID | 0000-0002-9169-9763 | en_US |
dc.contributor.authorID | 0000-0002-6694-4667 | en_US |
dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |