dc.contributor.author | Kılıç, Sultan Nazmiye | |
dc.date.accessioned | 2024-02-27T11:48:37Z | |
dc.date.available | 2024-02-27T11:48:37Z | |
dc.date.issued | 2024 | en_US |
dc.identifier.uri | https://doi.org/10.31822/jomat.2024-9-1-59 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12462/14593 | |
dc.description | This study was produced from the Ph.D. thesis titled "A study on the entrepreneurship and management of halal concept hotels" prepared at Balıkesir University Social | en_US |
dc.description.abstract | Muslim-friendly tourism is one of the prominent topics in academic studies due to its potential
returns and estimated market volume in recent years. Within this tourism type, customizing
tourism products and services currently offered in the sector, rendering innovative tourism
products and services needed by the customer segment, and profiting from the sale of these
products and services are critical issues that need to be underlined. Although many studies
have been carried out on Muslim-friendly hotels which are the essential dimensions of
Muslim-friendly tourism, it is known that the studies investigating Muslim-friendly hotels in
terms of entrepreneurship are limited in number, content, and scope. Therefore, it is aimed
to carry out a conceptual analysis of Muslim-friendly hotel entrepreneurship and examine it
under the main headings of the entrepreneurship field. Through the in-depth literature
analysis, this study provided insights into the Muslim-friendly hotel entrepreneurship model.
The Business Model Canvas, the success model, and the challenges of Muslim-friendly hotel
entrepreneurship were produced. In addition to the importance of spiritual harmony between
the entrepreneur and business concept, a supportive ecosystem was emphasized based on the
designed conceptual model. The article was concluded with the implications for future
research. | en_US |
dc.description.sponsorship | Sciences Institute Tourism Management Department and supported by the Balıkesir University Rectorate Scientific Research Projects Unit with the project number of BAP 2018/044. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Yusuf Karakuş | en_US |
dc.relation.isversionof | 10.31822/jomat.2024-9-1-59 | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.rights | Attribution 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/us/ | * |
dc.subject | Muslim-Friendly Tourism | en_US |
dc.subject | Muslim-Friendly Hotel | en_US |
dc.subject | Entrepreneurship | en_US |
dc.subject | Conceptual Model | en_US |
dc.title | A conceptual model for Muslim-friendly hotel entrepreneurship | en_US |
dc.type | other | en_US |
dc.relation.journal | Journal of Multidisciplinary Academic Tourism | en_US |
dc.contributor.department | Turizm Fakültesi | en_US |
dc.contributor.authorID | 0000-0003-0560-0622 | en_US |
dc.identifier.volume | 9 | en_US |
dc.identifier.issue | 1 | en_US |
dc.identifier.startpage | 59 | en_US |
dc.identifier.endpage | 72 | en_US |
dc.relation.publicationcategory | Diğer | en_US |