dc.contributor.author | Çarıkçı, Sema | |
dc.contributor.author | Kılıç, Turgut | |
dc.contributor.author | Dirmenci, Tuncay | |
dc.contributor.author | Gören, Ahmet Ceyhan | |
dc.date.accessioned | 2024-01-25T11:00:37Z | |
dc.date.available | 2024-01-25T11:00:37Z | |
dc.date.issued | 2022 | en_US |
dc.identifier.issn | 1307-6183 | |
dc.identifier.uri | https://doi.org/10.25135/jcm.80.2211.2667 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12462/13855 | |
dc.description | Kılıç, Turgut (Balikesir Author) | en_US |
dc.description.abstract | Origanum majorana L., (OM), O. onites L. (OO) and O. syriacum L. (subsp. bevanii (Holmes)
Greuter & Burdet) (OS) are belong to Majorana (Mill.) Benth. section of Origanum L. genus. In this study,
quantities of some phenolic compounds; gallic acid, syringic acid, p-hydory benzoic acid, caffeic acid, (E)-
ferulic acid, chlorogenic acid, rosmarinic acid, pyrogallol and vanillin; in the chloroform (C), acetone (Ac) and
methanol (M) extracts prepared from Origanum species collected from Türkiye were investigated via liquid
chromatography and tandem mass spectrometry (LC-MS/MS). The relative standard deviations (RSD) of the
phenolics were found as follows; 4.85, 8.39, 4.78, 8.04, 5.21, 5.45, 3.73, 5.47, respectively. Curcumin was used
as an internal standard. In the extracts, (E)-ferulic acid and caffeic acid were found to be the most abundant
compounds. O. syriacum was determined as the richest species in terms of phenolic acids. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | ACG Publications | en_US |
dc.relation.isversionof | 10.25135/jcm.80.2211.2667 | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Origanum | en_US |
dc.subject | Section Majorana (Mill.) Benth | en_US |
dc.subject | Origanum Majorana L. | en_US |
dc.subject | O. Onites L. | en_US |
dc.subject | O. Syriacum L. (Subsp. Bevanii (Holmes) Greuter & Burdet | en_US |
dc.subject | LC-MS/MS | en_US |
dc.title | Phenolic compounds from section majorana (mill.) benth of origanum L. species extracts via validated lc-ms/ms method | en_US |
dc.type | article | en_US |
dc.relation.journal | Journal of Chemical Metrology | en_US |
dc.contributor.department | Necatibey Eğitim Fakültesi | en_US |
dc.contributor.authorID | 0000-0003-3657-9926 | en_US |
dc.contributor.authorID | 0000-0002-6842-3160 | en_US |
dc.contributor.authorID | 0000-0003-3038-6904 | en_US |
dc.contributor.authorID | 0000-0002-5470-130X | en_US |
dc.identifier.volume | 16 | en_US |
dc.identifier.issue | 2 | en_US |
dc.identifier.startpage | 147 | en_US |
dc.identifier.endpage | 151 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |