Yazar "Savaş, Elif" için listeleme
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The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade
Savaş, Elif; Tavşanlı, Hakan; Çatalkaya, Gizem; Çapanoğlu, Esra; Tamer, Canan Ece (Codon Publications, 2020)The traditional Cornelian cherry marmalade, named as 'Garagurt', is usually consumed for nutritional purposes and health benefits. The objective of this study was to determine the antimicrobial and antioxidant activities ... -
Antioxidant properties of Edremit variety green olives (Olea europea L.)
Savaş, Elif; Kaya, Mihrap Yaşar; Köçkar, Feray (Wiley-Blackwell, 2015)In the past decade, there has been a renewed interest in studyinga wide variety of food sources that show beneficial effects onhuman health. Olea europea L. an important agricultural crop,not only because its economic ... -
The changes of the chemical composition during processing three Turkish table olive cultivars (olea europea l.)
Savaş, Elif (Wiley-Blackwell, 2010)özet yok -
Characterization of mendo (Antriscus nemorosa) and Mentha species polyphenol oxidase
Savaş, Elif; Gençer, Nahit; Sayın, Murat; Arslan, Oktay (Blackwell Publishing, 2008)Introduction: Polyphenol oxidases (PPO) (EC 1.14.18.1) are very important enzymes in food industry for their involvement in the enzymatic browning of edible plants. Herby cheese, a semi-hard, salty and herb added, is ... -
Determining consumer acceptability of vegan chocolate in terms of gastronomic sustainability
Savaş, Elif; Bakan, Raşit; Kayaalp, Berre Zeynep Uçan (Rahman Temizkan, 2024)Gastronomic approaches not only meet health expectations, but also lead to increased interest in vegan products in terms of sustainability. The fact that chocolate is enjoyed by a wide range of consumers leads to questioning ... -
Development and characterization of superparamagnetic nanomaterial to determine its potential application in removing the bitterness of table olives
Savaş, Elif; Karaağaç, Öznur; Köçkar, Hakan; Kaya, Mihrap Yaşar; Türkoğlu, Sümeyye Aydoğan; Köçkar, Feray (MYU, 2020)The aim of this study is to develop stable superparamagnetic iron oxide nanoparticles (SPIONs) for the immobilization of beta-glucosidase. The goal is to figure out the possibility of applying immobilization techniques in ... -
Evaluation of physicochemical and sensorial quality of nonconventional olive-enriched snack with biopolymer barriers
Savaş, Elif; Demir, Veranur (Wiley, 2023)The freeze-dried snack enriched with olives was produced with different biopolymer supports in order to improve the texture and high microencapsulation of olive biomolecules in the matrix for the first time. The effects ... -
Gıda endüstrisinde ozon uygulamaları
Savaş, Elif; Tavşanlı,Hakan; Gökgözoğlu, İlhan (2014)Aktif oksijen olarak bilinen Ozon (O3), antimikrobiyal etkisi güçlü bir dezenfektandır. Güneşin ultraviyole ışını ve yıldırım anında ortaya çıkan elektrik arkları ile oluşan ozon, dünyanın etrafında koruyucu kalkan olarak ... -
Immobilization and characterization of β-glucosidase from gemlik olive (Olea europea L.) responsible for hydrolization of oleuropein
Onat, Serhat; Savaş, Elif (Chiriotti Editori, 2019)The beta-Glucosidase (beta-D-glucoside glucohydrolase, EC 3.2.1.21) enzyme was purified from Gemlik variety olive (Olea europea L.). The purified enzyme was immobilised onto Supermagnetic Nanoparticles in order to stabilise ... -
Immobilization of Olive beta-glucosidase on to superparamagnetic nanoparticules and its characterization
Savaş, Elif; Onat, Serhat; Kaya, Y. M.; Köçkar, Hakan; Köçkar, Feray (Wiley-Blackwell, 2013)Covalently binding of Olive b-glucosidase that active on the main olive phenolic glycosides, to superparamagnetic magnetite nano- particles via carbodiimide actiyatian was investigated and pre- sented in this study. The ... -
İmmobilize zeytin Beta-glukozidazının oleuropein hidrolizinde kullanılması
Kaya, Mihrap Yaşar (Balıkesir Üniversitesi Fen Bilimleri Enstitüsü, 2014)Bu çalışmada, Zeytin (Olea europea L.) meyvesinden, Hidrofobik Etkileşim Kromatografisi ile %16,80 verim ile 20,91 kat saflaştırılmış olan ß-glukozidaz enziminin süperparamanyetik Fe+2/Fe+3 (demir oksit ) nanoparçacıklara ... -
Küresel bir restoranda servis edilen bitki bazlı ve et bazlı burgerlerin tercih edilebilirliklerinin karşılaştırılması
Çalışma, küresel bir restoranda servis edilen et bazlı burgerlerin ve bu burgerlere alternatif olarak sunulan bitki bazlı burgerlerin karakteristik özelliklerinin belirlenerek tercih edilebilirliklerinin kıyaslanması ... -
The modelling of convective drying variables' effects on the functional properties of sliced sweet potatoes
Savaş, Elif (MDPI, 2022)Drying is a commonly used technology that provides a long post-harvest storage time for produce such as sweet potatoes. Convective drying (CD) is a method that, when conditions are optimized, provides produce with a better ... -
Novel debittering process of green table olives: application of -glucosidase bound onto superparamagnetic nanoparticles
Savaş, Elif; Kaya, Mihrap Yaşar; Karaağaç, Öznur; Onat, Serhat; Köçkar, Hakan; Yavaş, Hakan; Köçkar, Feray (Taylor & Francis Ltd, 2018)In this work, the olive -glucosidase (-glu) enzyme was immobilized onto superparamagnetic nanoparticles (SPMNs). Moreover, immobilized enzyme was also used for the debittering process for natural edible olives from Edremit, ... -
Phenolic compounds in the Turkish table olive cultivars
Savaş, Elif; Beyaztaş, Serap; Arslan, Oktay (Wiley-Blackwell, 2010)özet yok -
Process optimization and characterization of physicochemical properties of freeze-dried pineapple snacks enriched with propolis
Savaş, Elif; Manav, Melih (Taylor and Francis Ltd., 2023)The propolis (PP) and linseed oil (LO) were encapsulated into the gum Arabic (GA) matrix along with whey protein concentrate (WPC) using the freeze-drying technique to form a hydrophilic matrix for production of functional ... -
Production of traditional Turkish mesir paste
Giritlioğlu, İbrahim; Avcıkurt, Cevdet; Savaş, Elif (WFL Publ, 2010)Known today for its healing and nutritive characteristics, mesir paste was produced for the first time in Manisa in the 16(th) century during the Ottoman era. Water, sugar, citric acid and a variety of spices are used for ... -
Purification and characterisation of beta-glucosidase from olive (Olea europaea L.)
Savaş, Elif; Onad, Serhad; Kaya, Mihrap Yaşar; Köçkar, Feray (Wiley-Blackwell, 2012)b-glucosidase is a glucosidase enzyme that acts uponb1->4bonds linking two glucose or glucose-substituted molecules (i.e.,the disaccharide cellobiose). It is an exocellulase with specificityfor a variety of beta-D-glycoside ... -
Purification and characterization of the olive fruit beta-glucosidase involved in the biosynthesis of virgin olive oil phenolic
Savaş, Elif; Türkoğlu, Sümeyye Aydoğan; Onat, S.; Köçkar, Feray (Wiley-Blackwell, 2011)The importance of plantb-glucosidases to food quality is in factderived from their ability to hydrolyze flavor recursors, liberat-ing aglycone moieties that provide desirable organoleptic properties to plant-derived foods. ... -
Taze marul dezenfeksiyonunda ozonlanmış su kullanımı
Savaş, Elif (Balıkesir Üniversitesi, 2021)Taze marul (Lactuca sativa L.) yapraklarının paketleme öncesi kalite parametreleri, taşıdığı mikrobial yüke bağlı olarak değişmektedir. Bu çalışmanın amacı, taze marul yapraklarının yıkanmasında ozonlanmış su kullanımının ...
