The knowledge and practice of food safety and hygiene of cookery students in Turkey
| dc.contributor.author | Giritlioğlu, İbrahim | |
| dc.contributor.author | Batman, Orhan | |
| dc.contributor.author | Tetik, Nuray | |
| dc.date.accessioned | 2019-10-16T11:43:25Z | |
| dc.date.available | 2019-10-16T11:43:25Z | |
| dc.date.issued | 2011 | en_US |
| dc.department | Yüksekokullar, Turizm İşletmeciliği ve Otelcilik Yüksekokulu, Konaklama İşletmeciliği Bölümü | en_US |
| dc.description | Giritlioğlu, İbrahim (Balikesir Author) | en_US |
| dc.description.abstract | The aim of this study was to assess the knowledge and practice of food safety and hygiene among students in university cookery programs in Turkey. A questionnaire was given to 82 cookery students in two vocational schools from two different universities. The results showed that although the students regarded the issues of food safety and personal hygiene as important, they had inadequate knowledge in these areas. | en_US |
| dc.identifier.doi | 10.1016/j.foodcont.2010.09.016 | |
| dc.identifier.endpage | 842 | en_US |
| dc.identifier.issn | 0956-7135 | |
| dc.identifier.issue | 6 | en_US |
| dc.identifier.scopusquality | Q1 | |
| dc.identifier.startpage | 838 | en_US |
| dc.identifier.uri | https://doi.org/10.1016/j.foodcont.2010.09.016 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12462/7184 | |
| dc.identifier.volume | 22 | en_US |
| dc.identifier.wos | WOS:000288418600006 | |
| dc.identifier.wosquality | Q1 | |
| dc.indekslendigikaynak | Web of Science | |
| dc.indekslendigikaynak | Scopus | |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier Sci Ltd | en_US |
| dc.relation.ispartof | Food Control | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Knowledge and Practice of Food Safety | en_US |
| dc.subject | Hygiene | en_US |
| dc.subject | Cookery Student | en_US |
| dc.subject | Turkey | en_US |
| dc.title | The knowledge and practice of food safety and hygiene of cookery students in Turkey | en_US |
| dc.type | Article | en_US |
