Control of Aspergillus niger with garlic, onion and leek extracts

İrkin, Reyhan; Korukluoğlu, Mihriban

Control of Aspergillus niger with garlic, onion and leek extracts

dc.authorid	0000-0002-6838-2215	en_US
dc.contributor.author	İrkin, Reyhan
dc.contributor.author	Korukluoğlu, Mihriban
dc.date.accessioned	2019-10-17T10:31:29Z
dc.date.available	2019-10-17T10:31:29Z
dc.date.issued	2007	en_US
dc.department	Meslek Yüksekokulları, Susurluk Meslek Yüksekokulu	en_US
dc.description	İrkin, Reyhan (Balikesir Author)	en_US
dc.description.abstract	Antifungal activity of "Allium" vegetables that is garlic (Allium sativum L.), onion (Allium cepa L.) and leek (Allium porrum L.) were investigated against Aspergillus niger. Minimal inhibitory concentrations (MIC) and minimal fungicidal concentrations (MFC) of aqueous, ethyl alcohol and acetone extracts were determined by disc diffusion and broth dilution methods in the test tubes. Onion extract with ethyl alcohol (275 mg/mL MFC), aqueous garlic extract (325 mg/mL MFC) and aqueous leek extract (900 mg/mL MFC) found the most inhibitory against A. niger.	en_US
dc.identifier.endpage	387	en_US
dc.identifier.issn	1684-5315
dc.identifier.issue	4	en_US
dc.identifier.scopus	2-s2.0-33847373435
dc.identifier.scopusquality	N/A
dc.identifier.startpage	384	en_US
dc.identifier.uri	https://hdl.handle.net/20.500.12462/8123
dc.identifier.volume	6	en_US
dc.identifier.wos	WOS:000248673700012
dc.identifier.wosquality	Q4
dc.indekslendigikaynak	Web of Science
dc.indekslendigikaynak	Scopus
dc.language.iso	en	en_US
dc.publisher	Academic Journals	en_US
dc.relation.ispartof	African Journal of Biotechnology	en_US
dc.relation.publicationcategory	Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı	en_US
dc.rights	info:eu-repo/semantics/openAccess	en_US
dc.subject	Aspergillus Niger	en_US
dc.subject	Garlic	en_US
dc.subject	Onion	en_US
dc.subject	Leek	en_US
dc.subject	Antifungal Activity	en_US
dc.title	Control of Aspergillus niger with garlic, onion and leek extracts	en_US
dc.type	Article	en_US