Food and beverage rituals at the period of birth, marriage, and death in Shamanist Turks and its modern reflections

Abstract

It is known that the Turks have adopted many religions in history. Shamanism is also among the ancient beliefs of the Turks. Shamanism; Tengrism is also known by names such as the religion of the Sky God. This study examines the food and drink habits of Turks who believe in Shamanism during the mythological rituals they perform on the occasions of birth, marriage, and death. It also investigates how food and beverages were consumed during these occasions in Turkish mythology. The study emphasizes the reflections of the eating and drinking rituals in Turkish mythology to the present day. . In this context, a compilation article was made by using the literature review method, one of the qualitative research methods, by making use of secondary data sources. Various Turkic peoples and Turkic tribes were examined by scanning the relevant academic literature, and a conceptual framework was tried to be created. The research shows that Turks often use plant foods (barley, wheat, and oats) grown in their geographical area and horse meat in their rituals because it has an essential function in their lives. In addition, milk has an important place and is often consumed.