Food safety knowledge and practices of hospitality management students a questionnaire based study in Turkey

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dc.authorid0000-0002-9169-9763en_US
dc.authorid0000-0003-2890-9817en_US
dc.authorid0000-0001-5601-6931en_US
dc.contributor.authorAvcıkurt, Cevdet
dc.contributor.authorGiritlioğlu. İbrahim
dc.contributor.authorDoğdubay, Murat
dc.date.accessioned2025-03-14T09:59:38Z
dc.date.available2025-03-14T09:59:38Z
dc.date.issued2012en_US
dc.departmentYüksekokullar, Turizm İşletmeciliği ve Otelcilik Yüksekokulu, Gastronomi ve Mutfak Sanatları Bölümüen_US
dc.departmentYüksekokullar, Turizm İşletmeciliği ve Otelcilik Yüksekokulu, Turizm İşletmeciliği Bölümüen_US
dc.description.abstractThe aim of this study is to review the hospitality management departments students knowledge of food safety, their attitude towards safe food production and the adequacy of their levels of personal hygiene. In order to complete this task, 196 hospitality management students studying tourism at one Turkish university were put to a survey. The results of this survey indicate that the hospitality management students lack the correct knowledge in regards to food safety but their attitude towards safe food production was found to be positive and their levels of personal hygiene were found to be adequate.en_US
dc.identifier.endpage197en_US
dc.identifier.isbn10: 1-61233-265-X
dc.identifier.isbn13: 978-1-61233-265-9
dc.identifier.startpage191en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12462/16387
dc.language.isoenen_US
dc.publisherBehran Nejatien_US
dc.relation.ispartofEMC 2012 Conference-Technics Technologies Education Managementen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectHygieneen_US
dc.subjectFood Safety Knowledgeen_US
dc.subjectHospitality Management Studentsen_US
dc.subjectTurkeyen_US
dc.titleFood safety knowledge and practices of hospitality management students a questionnaire based study in Turkeyen_US
dc.typeConference Objecten_US

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Turizm İşletmeciliği ve Otelcilik Yüksekokulu - Turizm İşletmeciliği - Bildiri Koleksiyonu
Gastronomi ve Mutfak Sanatları-Bildiri Koleksiyonu