An application on view of tour guiding undergraduate students about Turkish kitchen education

Abstract

The people, who spend time most with tourists that are participating to international tourism movements, and company them during their travel, are tour guides. Tour guides have a great impact on developing the county image and tourist satisfaction. So, tour guides should have wide knowledge about their country’s culture. Tourists are mostly curious about the kitchen culture among the country’s culture. Consequently kitchen education is very important during tour guiding education. The aim of this study is to define the view of tour guiding undergraduate students about Turkish kitchen education. It is also aimed with this study to determine if there is any difference between the tour guiding students’ view that take Turkish kitchen education and do not.