An effective feature extraction method for olive peacock eye leaf disease classification

dc.authoridKILICARSLAN, Serhat/0000-0001-9483-4425
dc.authoridKURAN, Emre Can/0000-0002-0987-3866
dc.authoridArslan, Kursad/0000-0001-8477-0819
dc.authoridDIKER, AYKUT/0000-0002-1207-8548
dc.contributor.authorDiker, Aykut
dc.contributor.authorElen, Abdullah
dc.contributor.authorKozkurt, Cemil
dc.contributor.authorKilicarslan, Serhat
dc.contributor.authorDonmez, Emrah
dc.contributor.authorArslan, Kursad
dc.contributor.authorKuran, Emre Can
dc.date.accessioned2025-07-03T21:26:54Z
dc.date.issued2024
dc.departmentBalıkesir Üniversitesi
dc.description.abstractEarly diagnosis of plant diseases is one of the key elements determining plant productivity. The productivity and quality of plants are significantly reduced when plant diseases are not identified and prevented in a timely manner, which results in major financial losses for producers. Olive is a plant with high added value. While the fruit and oil of olive are consumed as food, its oil is used in cosmetics, medicine, etc. It is also used in industries. In addition, active substances such as oleuropein, triterpene, maslinic acid, and flavonoid found in olive leaves are also used in the pharmaceutical industry. Considering all these valuable uses of olive, the importance of productivity is understood. Plant diseases are one of the most significant factors affecting the yield of olives. Among these diseases, fungal disease called peacock eye can spread to the whole tree through the leaves. This disease causes reduced crop production, defoliation, and rot of tree branches. In this study, an efficient method was developed to detect peacock eye disease from olive leaves. In the first stage, an original dataset of healthy and diseased leaves was created. Then, by extracting deep features from this dataset with CNN models, diseased and healthy leaf classification was performed with the transfer learning approach. As a result of the experiments, very satisfactory results were obtained around 98.63%.
dc.description.sponsorshipBandirma Onyedi Eylul University [BAP-22-1004-010]
dc.description.sponsorshipThis research article was supported by Bandirma Onyedi Eylul University Scientific Research Projects Coordination Unit with the code BAP-22-1004-010.
dc.identifier.doi10.1007/s00217-023-04386-8
dc.identifier.endpage299
dc.identifier.issn1438-2377
dc.identifier.issn1438-2385
dc.identifier.issue1
dc.identifier.scopusqualityQ1
dc.identifier.startpage287
dc.identifier.urihttps://doi.org/10.1007/s00217-023-04386-8
dc.identifier.urihttps://hdl.handle.net/20.500.12462/21939
dc.identifier.volume250
dc.identifier.wosWOS:001091303200001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofEuropean Food Research and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250703
dc.subjectFeature extraction
dc.subjectTransfer learning
dc.subjectOlive disease
dc.subjectPeacock eye
dc.titleAn effective feature extraction method for olive peacock eye leaf disease classification
dc.typeArticle

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