Chemotaxonomic evaluation of species of Turkish salvia: Fatty acid composition of seed oils. II.

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dc.authorid0000-0002-5470-130Xen_US
dc.contributor.authorKılıç, Turgut
dc.contributor.authorDirmenci, Tuncay
dc.contributor.authorGören, Ahmet C.
dc.date.accessioned2019-10-17T08:24:37Z
dc.date.available2019-10-17T08:24:37Z
dc.date.issued2007en_US
dc.departmentFakülteler, Necatibey Eğitim Fakültesi, Matematik ve Fen Bilimleri Eğitimi Bölümüen_US
dc.departmentFakülteler, Fen-Edebiyat Fakültesi, Kimya Bölümüen_US
dc.descriptionKılıç, Turgut (Balikesir Author)en_US
dc.description.abstractFatty acids composition of seed oil of Salvia viridis, S. hydrangea, S. blepharochleana, S. chianantha, S. staminea, S. hypergeia,, S. cilicica, S. caespitosa, S. sclarea, S. cadmica, S. microstegia, S. pachystachys and S. verticillata were analyzed by GC/MS. The main compound were found to be as linoleic acid (18: 2; 12.8 % to 52.2 %), linolenic acid (18: 3; 3.2 % to 47.7 %), oleic acid (18: 1; 11.3 % to 25.6 %), palmitic acid (16: 0; 0.7 % to 16.8 %) and stearic acid (18: 0; 1.8 % to 4.8 %). A phylogenetic tree of species of Salvia were reported and compared to 18:3/18:2 ratio of the seed oils. Fatty acid composition of Salvia seed oils could be used as a chemotaxonomical marker.en_US
dc.identifier.endpage23en_US
dc.identifier.issn1307-6167
dc.identifier.issue1en_US
dc.identifier.startpage17en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12462/7978
dc.identifier.volume1en_US
dc.identifier.wosWOS:000207482200002
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoenen_US
dc.publisherAcg Publicationsen_US
dc.relation.ispartofRecords of Natural Productsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSalviaen_US
dc.subjectFatty Aciden_US
dc.subjectLinoleic Aciden_US
dc.subjectLinolenic Aciden_US
dc.subjectChemotaxonomyen_US
dc.titleChemotaxonomic evaluation of species of Turkish salvia: Fatty acid composition of seed oils. II.en_US
dc.typeArticleen_US

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