Risk management and determining contamination sources to "manyas cheese": A traditional raw milk cheese

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dc.contributor.authorIrkin, Reyhan
dc.date.accessioned2025-07-03T21:18:13Z
dc.date.issued2009
dc.departmentBalıkesir Üniversitesi
dc.description3rd Seminar on Risk Management by Hygienic Design and Efficient Sanitation Programs -- 4 May 2009 through 6 May 2009 -- Tallinn --86645
dc.description.abstract[No abstract available]
dc.identifier.endpage132
dc.identifier.isbn978-951387587-9
dc.identifier.issn0357-9387
dc.identifier.issue261
dc.identifier.scopus2-s2.0-80053262151
dc.identifier.scopusqualityN/A
dc.identifier.startpage131
dc.identifier.urihttps://hdl.handle.net/20.500.12462/21232
dc.indekslendigikaynakScopus
dc.institutionauthorIrkin, Reyhan
dc.language.isoen
dc.relation.ispartofVTT Symposium (Valtion Teknillinen Tutkimuskeskus)
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250703
dc.titleRisk management and determining contamination sources to "manyas cheese": A traditional raw milk cheese
dc.typeConference Object

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