Dispersive liquid-liquid microextraction based on solidification of floating organic drop for preconcentration and determination of trace amounts of copper by flame atomic absorption spectrometry
| dc.authorid | 0000-0003-0993-1488 | en_US |
| dc.contributor.author | Karadaş, Cennet | |
| dc.contributor.author | Kara, Derya | |
| dc.date.accessioned | 2019-09-30T11:00:47Z | |
| dc.date.available | 2019-09-30T11:00:47Z | |
| dc.date.issued | 2017 | en_US |
| dc.department | Fakülteler, Fen-Edebiyat Fakültesi, Kimya Bölümü | en_US |
| dc.description | Karadaş, Cennet (Balikesir Author) | en_US |
| dc.description.abstract | A novel, simple, rapid, sensitive, inexpensive and environmentally friendly dispersive liquid-liquid microextraction method based on the solidification of a floating organic drop (DLLME-SFO) was developed for the determination of copper by flame atomic absorption spectrometry (FAAS). N-o-Vanillidine-2-amino-p-cresol was used as a chelating ligand and 1-undecanol was selected as an extraction solvent. The main parameters affecting the performance of DLLME-SFO, such as sample pH, volume of extraction solvent, extraction time, concentration of the chelating ligand, salt effect, centrifugation time and sample volume were investigated and optimized. The effect of interfering ions on the recovery of copper was also examined. Under the optimum conditions, the detection limit (3 sigma) was 0.93 mu g L-1 for Cu using a sample volume of 20 mL, yielding a preconcentration factor of 20. The proposed method was successfully applied to the determination of Cu in tap, river and seawater, rice flour and black tea samples as well as certified reference materials. | en_US |
| dc.description.sponsorship | Balikesir University - 2016/64 | en_US |
| dc.identifier.doi | 10.1016/j.foodchem.2016.09.005 | |
| dc.identifier.endpage | 248 | en_US |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.issn | 1873-7072 | |
| dc.identifier.scopus | 2-s2.0-84991231254 | |
| dc.identifier.scopusquality | Q1 | |
| dc.identifier.startpage | 242 | en_US |
| dc.identifier.uri | https://doi.org/ 10.1016/j.foodchem.2016.09.005 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12462/6503 | |
| dc.identifier.volume | 220 | en_US |
| dc.identifier.wos | WOS:000388112500031 | |
| dc.identifier.wosquality | Q1 | |
| dc.indekslendigikaynak | Web of Science | |
| dc.indekslendigikaynak | Scopus | |
| dc.indekslendigikaynak | PubMed | |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier Sci Ltd | en_US |
| dc.relation.ispartof | Food Chemistry | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/embargoedAccess | en_US |
| dc.subject | Copper | en_US |
| dc.subject | Dispersive Liquid-Liquid Microextraction | en_US |
| dc.subject | Solidification of Floating Organic Drop | en_US |
| dc.subject | N-O-Vanillidine-2-Amino-P-Cresol | en_US |
| dc.subject | Rice Flour | en_US |
| dc.subject | Water | en_US |
| dc.title | Dispersive liquid-liquid microextraction based on solidification of floating organic drop for preconcentration and determination of trace amounts of copper by flame atomic absorption spectrometry | en_US |
| dc.type | Article | en_US |












