Utilization of olive cake as a potential energy source in Turkey

Basit Öğe Kaydı
dc.contributor.authorHepbasli, Arif
dc.contributor.authorCengiz Akdeniz, R.
dc.contributor.authorVardar-Sukan, Fazilet
dc.contributor.authorOktay, Zuhal
dc.date.accessioned2025-07-03T21:17:32Z
dc.date.issued2003
dc.departmentBalıkesir Üniversitesi
dc.description.abstractWith the energy picture getting worse everyday, it is desirable to search for alternative energy sources. This has led to renewed interest in vegetable oils and olive cake (OC) waste as alternative fuels. The potential and utilization of OC in Turkey was studied. Over 360,000 ton of OC, corresponding to an average of 150,000 toe were produced in the 2000-2001 season in Turkey. Suitable combustion systems, such as fluidized bed systems, stoker fed from the bottom with secondary air supply, etc., should be used for efficient energy production from the OC. There are no limiting values related to emissions for OC in the Turkish regulations of air quality yet.
dc.identifier.doi10.1080/00908310303448
dc.identifier.endpage417
dc.identifier.issn1521-0510
dc.identifier.issue5
dc.identifier.scopus2-s2.0-0242526845
dc.identifier.scopusqualityN/A
dc.identifier.startpage405
dc.identifier.urihttps://doi.org/10.1080/00908310303448
dc.identifier.urihttps://hdl.handle.net/20.500.12462/20925
dc.identifier.volume25
dc.indekslendigikaynakScopus
dc.language.isoen
dc.relation.ispartofEnergy Sources
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250703
dc.subjectAlpeorujo
dc.subjectAlternative fuel
dc.subjectCombustion
dc.subjectEnergy sources
dc.subjectOlive
dc.subjectOlive cake
dc.subjectOlive oil
dc.subjectRenewable energy
dc.subjectTurkey
dc.titleUtilization of olive cake as a potential energy source in Turkey
dc.typeArticle

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu