Identification of cytotoxic sesquiterpenes from Laurus nobilis L.

dc.authorid0000-0002-7946-6545en_US
dc.authorid0000-0001-8944-246Xen_US
dc.contributor.authorBarla, Aslı
dc.contributor.authorTopçu, Gülaçtı
dc.contributor.authorÖksüz, Sevil
dc.contributor.authorTümen, Gülendam
dc.contributor.authorKingston, David G. I.
dc.date.accessioned2019-10-17T10:24:45Z
dc.date.available2019-10-17T10:24:45Z
dc.date.issued2007en_US
dc.departmentFakülteler, Fen-Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.descriptionTümen, Gülendam (Balikesir Author)en_US
dc.description.abstractA new sesquiterpene, lauroxepine and six known sesquiterpene lactones, were obtained through bioactivity-directed isolation from a methanol extract of the fruits of Laurus nobilis. The hexane-soluble part of the methanol extract yielded lauroxepine, costunolide and gazaniolide, while the dichloromethane- soluble part of the methanol extract afforded costunolide and four other sesquiterpene lactones including santamarine, reynosin, 11,13-dehydrosantonin and spirafolide. The new sesquiterpene lauroxepine and spirafolide have a rare molecular structure carrying an oxepine ring. Structures of the compounds were determined through 1D and 2D NMR and mass (EI-MS) techniques. The extracts were investigated for both ovarian cytotoxic activity and DNA damaging properties against three yeasts. Among the three tested extracts prepared from flowers, leaves and fruits of L. nobilis, the most cytotoxic active extract against ovarian cancer cell line was found to be the fruit extract with 98% inhibition. Among all tested extracts, only the fruit extract showed marginal inhibition (63.2%) against one DNA repair-deficient yeast strain (pRAD52 Gat). Six known sesquiterpene lactones were found to be highly cytotoxic against the A2780 ovarian cancer cell line, however, lauroxepine was not found to be active in A2780.en_US
dc.identifier.doi10.1016/j.foodchem.2007.02.019
dc.identifier.endpage1484en_US
dc.identifier.issn0308-8146
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-34249012848
dc.identifier.scopusqualityQ1
dc.identifier.startpage1478en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2007.02.019
dc.identifier.urihttps://hdl.handle.net/20.500.12462/8044
dc.identifier.volume104en_US
dc.identifier.wosWOS:000247631900023
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofFood Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.subjectLaurus Nobilisen_US
dc.subjectSesquiterpene Lactonesen_US
dc.subjectSpirafolideen_US
dc.subjectLauroxepineen_US
dc.subjectOvarian Cytotoxic Activity (A2780)en_US
dc.subjectAntifungal Activityen_US
dc.titleIdentification of cytotoxic sesquiterpenes from Laurus nobilis L.en_US
dc.typeArticleen_US

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