Influence of tarhana herb (Echinophora sibthorpiana) on fermentation of tarhana, Turkish traditional fermented food

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dc.authorid0000-0002-1186-3106en_US
dc.authorid0000-0001-6327-2474en_US
dc.contributor.authorDeğirmencioğlu, Nurcan
dc.contributor.authorGöçmen, Duygu
dc.contributor.authorDağdelen, Ayhan
dc.contributor.authorDağdelen, Fatih
dc.date.accessioned2019-10-17T08:01:06Z
dc.date.available2019-10-17T08:01:06Z
dc.date.issued2005en_US
dc.departmentMeslek Yüksekokulları, Bandırma Meslek Yüksekokuluen_US
dc.descriptionDeğirmencioğlu, Nurcan (Balıkesir Author)en_US
dc.description.abstractTarhana herb (Echinophora sibthorpiana) (TH) is used as a spice in tarhana. It has a pleasant flavour and stimulates some microorganisms. In this study, the fermentation activity of tarhana was investigated by monitoring the lactic acid bacteria (LAB) and yeast populations when TH was used as additive. It can be said that tarhana herb (Echinophora sibthorpiana) prevented the decrease in the counts of LAB and yeast below the initial number during tarhana fermentation.en_US
dc.identifier.endpage179en_US
dc.identifier.issn1330-9862
dc.identifier.issn1334-2606
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-19944398183
dc.identifier.scopusqualityQ2
dc.identifier.startpage175en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12462/7820
dc.identifier.volume43en_US
dc.identifier.wosWOS:000229428900010
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherFaculty Food Technology Bıotechnologyen_US
dc.relation.ispartofFood Technology and Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectTarhanaen_US
dc.subjectTarhana Herben_US
dc.subjectLactic Acid Bacteriaen_US
dc.subjectFermentationen_US
dc.subjectYeasten_US
dc.titleInfluence of tarhana herb (Echinophora sibthorpiana) on fermentation of tarhana, Turkish traditional fermented fooden_US
dc.typeArticleen_US

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