Determination of the effect of different drying methods on secondary metabolites of Lavandula pedunculata (Mill.) Cav. subsp. cariensis (Boiss.) Upson & S. Andrews by LC-HRMS

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dc.authoridCARIKCI, Sema/0000-0003-3657-9926
dc.authoridGoren, Ahmet C/0000-0002-5470-130X
dc.contributor.authorOzer, Zuleyha
dc.contributor.authorCarikci, Sema
dc.contributor.authorKilic, Turgut
dc.contributor.authorSelvi, Selami
dc.contributor.authorGoren, Ahmet C.
dc.date.accessioned2025-07-03T21:25:28Z
dc.date.issued2024
dc.departmentBalıkesir Üniversitesi
dc.description.abstractThis study shows the effects of different drying methods on the secondary metabolite composition of Lavandula pedunculata (Mill.) Cav. subsp. cariensis (Boiss.) Upson & S. Andrews were evaluated. MeOH extracts of dried plants which were dried with different techniques-sun, shade, oven and microwave- were analyzed by by LC-HRMS method. The findings revealed that the amounts of phenolic substances decreased after drying compared to the fresh sample; moreover, rosmarinic acid and syringic acid were found in quite high amounts at L. pedunculata subsp. cariensis.
dc.description.sponsorshipBalikesir University Scientific Research Projects Unit (BAP) [2020/044]
dc.description.sponsorshipThis work was supported by Balikesir University Scientific Research Projects Unit (BAP) [grant number 2020/044].
dc.identifier.doi10.25135/jcm.119.2411.3382
dc.identifier.endpage133
dc.identifier.issn1307-6183
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85213999161
dc.identifier.scopusqualityQ3
dc.identifier.startpage124
dc.identifier.urihttps://doi.org/10.25135/jcm.119.2411.3382
dc.identifier.urihttps://hdl.handle.net/20.500.12462/21513
dc.identifier.volume18
dc.identifier.wosWOS:001420519100003
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAcg Publications
dc.relation.ispartofJournal of Chemical Metrology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250703
dc.subjectLavandula pedunculata subsp. cariensis
dc.subjectLC-HRMS
dc.subjectseconder metabolite
dc.subjectrosmarinic acid
dc.titleDetermination of the effect of different drying methods on secondary metabolites of Lavandula pedunculata (Mill.) Cav. subsp. cariensis (Boiss.) Upson & S. Andrews by LC-HRMS
dc.typeArticle

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