Investigation of the relationship between basal metabolicrate and body composition in young adults using CHAIDanalysis

dc.authorid0000-0002-9632-8697en_US
dc.authorid0000-0001-7552-6478en_US
dc.authorid0000-0002-0889-4892en_US
dc.authorid0000-0003-2561-1695en_US
dc.authorid0000-0003-2899-1689en_US
dc.contributor.authorYıldırım, İrfan
dc.contributor.authorDoğan, İlkay
dc.contributor.authorIşık, Özkan
dc.contributor.authorYıldırım, Yunus
dc.date.accessioned2025-04-25T10:02:33Z
dc.date.available2025-04-25T10:02:33Z
dc.date.issued2020en_US
dc.departmentFakülteler, Spor Bilimleri Fakültesi, Antrenörlük Eğitimi Bölümüen_US
dc.descriptionIşık, Özkan (Balikesir Author)en_US
dc.description.abstractSummary. Study Objectives: Basal metabolic rate (BMR) is the most important component of the individual’s daily energy-consuming. Personal and environmental factors make a difference in BMR. Body composition is the most important variable for BMR, from these factors. In this context, the aim of this study was to examine the relationship between BMR and body components in young adults and to determine the most effective body component on BMR. Methods: The sample of this study consisted of 229 women and 123 men, a total of 349 young adult individuals. All measurements of the participants were carried out in the physiology laboratory of the School of Physical Education and Sports, Afyon Kocatepe University. Participants’ height measurements were measured using Seca 213 (Germany) 1 mm precision portable stadiometer, body compositions (Body weight, Fat Mass, Free-Fat Mass, and Total Body Water) and BMR using a bioelectrical impedance analyzer. In the analysis of the obtained data, CHAID analysis was applied using the SPSS package program to explain the relationship between basal metabolic rate and body composition as well as descriptive statistics. Results: It was determined that the BMR of men and women differed statistically. It was determined that the most important body component affecting BMR in young adult women and men is free-fat mass. Conclusion: The BMR was predicted by 83.91% in young adult women and 70.39% in men by free-fat mass. Moreover, it was determined that BMR increased as the free-fat mass increased.en_US
dc.identifier.doi10.23751/pn.v22i1-S.9761
dc.identifier.endpage10en_US
dc.identifier.issue1en_US
dc.identifier.startpage5en_US
dc.identifier.urihttps://doi.org/10.23751/pn.v22i1-S.9761
dc.identifier.urihttps://hdl.handle.net/20.500.12462/17050
dc.identifier.volume22en_US
dc.language.isotren_US
dc.publisherSISAen_US
dc.relation.ispartofProgress in Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/us/*
dc.subjectBasal Metabolic Rateen_US
dc.subjectObesityen_US
dc.subjectBody Compositionen_US
dc.subjectCHAID Analysisen_US
dc.titleInvestigation of the relationship between basal metabolicrate and body composition in young adults using CHAIDanalysisen_US
dc.typeArticleen_US

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