Production of traditional Turkish mesir paste
| dc.contributor.author | Giritlioğlu, İbrahim | |
| dc.contributor.author | Avcıkurt, Cevdet | |
| dc.contributor.author | Savaş, Elif | |
| dc.date.accessioned | 2019-09-02T06:35:19Z | |
| dc.date.available | 2019-09-02T06:35:19Z | |
| dc.date.issued | 2010 | en_US |
| dc.department | Fakülteler, Turizm İşletmeciliği ve Otelcilik Yüksekokulu | en_US |
| dc.department | Meslek Yüksekokulları, Susurluk Meslek Yüksekokulu | en_US |
| dc.department | Yüksekokullar, Turizm İşletmeciliği ve Otelcilik Yüksekokulu, Turizm İşletmeciliği Bölümü | en_US |
| dc.description.abstract | Known today for its healing and nutritive characteristics, mesir paste was produced for the first time in Manisa in the 16(th) century during the Ottoman era. Water, sugar, citric acid and a variety of spices are used for the production of mesir paste. It is also determined that mesir paste has an effective role in prevention or retardation of some diseases. In this review, traditional production of mesir paste, its chemical properties and effects on health were explained. | en_US |
| dc.identifier.endpage | 231 | en_US |
| dc.identifier.issn | 1459-0255 | |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.scopus | 2-s2.0-77952851750 | |
| dc.identifier.scopusquality | N/A | |
| dc.identifier.startpage | 227 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12462/6121 | |
| dc.identifier.volume | 8 | en_US |
| dc.identifier.wos | WOS:000279317500045 | |
| dc.identifier.wosquality | Q4 | |
| dc.indekslendigikaynak | Web of Science | |
| dc.indekslendigikaynak | Scopus | |
| dc.language.iso | en | en_US |
| dc.publisher | WFL Publ | en_US |
| dc.relation.ispartof | Journal of Food Agriculture & Environment | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Spice | en_US |
| dc.subject | Acid | en_US |
| dc.subject | Sugar | en_US |
| dc.subject | Mesir Paste | en_US |
| dc.subject | Turkish Food | en_US |
| dc.subject | Manisa | en_US |
| dc.title | Production of traditional Turkish mesir paste | en_US |
| dc.type | Article | en_US |
