Composition of the essential oil of Salvia aramiensis Rech. fil. growing in Turkey

Demirci, Betül; Başer, K. Hüsnü Can; Tümen, Gülendam

Composition of the essential oil of Salvia aramiensis Rech. fil. growing in Turkey

dc.authorid	0000-0003-2710-0231	en_US
dc.authorid	0000-0003-0640-7496	en_US
dc.contributor.author	Demirci, Betül
dc.contributor.author	Başer, K. Hüsnü Can
dc.contributor.author	Tümen, Gülendam
dc.date.accessioned	2019-09-02T07:20:53Z
dc.date.available	2019-09-02T07:20:53Z
dc.date.issued	2002	en_US
dc.department	Fakülteler, Fen-Edebiyat Fakültesi, Biyoloji Bölümü	en_US
dc.description	Tümen, Gülendam (Balikesir Author)	en_US
dc.description.abstract	Water-distilled essential oils from aerial parts of Salvia aramiensis Rech. fil., collected in three different seasons (pre-flowering, flowering and post-flowering stages) from Hatay, were analysed by GC-MS. 1,8-Cineole (43-49%) was identified as the main constituent in all the samples.	en_US
dc.identifier.doi	10.1002/ffj.1027
dc.identifier.endpage	25	en_US
dc.identifier.issn	0882-5734
dc.identifier.issue	1	en_US
dc.identifier.scopus	2-s2.0-85009599260
dc.identifier.scopusquality	Q1
dc.identifier.startpage	23	en_US
dc.identifier.uri	https://doi.org/10.1002/ffj.1027
dc.identifier.uri	https://hdl.handle.net/20.500.12462/6129
dc.identifier.volume	17	en_US
dc.identifier.wos	WOS:000173440000007
dc.identifier.wosquality	Q2
dc.indekslendigikaynak	Web of Science
dc.indekslendigikaynak	Scopus
dc.language.iso	en	en_US
dc.publisher	John Wiley & Sons Ltd	en_US
dc.relation.ispartof	Flavour and Fragrance Journal	en_US
dc.relation.publicationcategory	Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı	en_US
dc.rights	info:eu-repo/semantics/openAccess	en_US
dc.subject	Salvia Aramiensis Rech. Fil.	en_US
dc.subject	Lamiaceae	en_US
dc.subject	Essential Oil	en_US
dc.subject	GC-MS	en_US
dc.subject	1,8-Cineole	en_US
dc.title	Composition of the essential oil of Salvia aramiensis Rech. fil. growing in Turkey	en_US
dc.type	Article	en_US