| dc.contributor.author | Akpınar, Nükhet | |
| dc.contributor.author | Akpınar, Mehmet Ali | |
| dc.contributor.author | Görgün, Salih | |
| dc.contributor.author | Dirmenci, Tuncay | |
| dc.contributor.author | Aktümsek, Abdurrahman | |
| dc.date.accessioned | 2019-10-17T11:00:09Z | |
| dc.date.available | 2019-10-17T11:00:09Z | |
| dc.date.issued | 2008 | en_US |
| dc.identifier.issn | 0009-3130 | |
| dc.identifier.uri | https://doi.org/10.1007/s10600-008-0025-9 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12462/8358 | |
| dc.description | Dirmenci, Tuncay (Balikesir Author) | en_US |
| dc.description.abstract | The genus Nepeta (Lamiaceae) comprises about 300 species, most of which grow wild in Central and Southern Europe,
North Africa, and Central and Southern Asia [1–3]. Recent studies have indicated that Nepeta species in Turkish flora are
represented by 44 taxa, of which 22 are endemic to Turkey, and endemic and non-endemic species mostly grow in East Anatolia
and the Taurus Mount [4]. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Springer | en_US |
| dc.relation.isversionof | 10.1007/s10600-008-0025-9 | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Essential Oils | en_US |
| dc.subject | Lamiaceae | en_US |
| dc.title | Fatty acid composition of the seeds of five Nepeta species from Turkey | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Chemistry of Natural Compounds | en_US |
| dc.contributor.department | Necatibey Eğitim Fakültesi | en_US |
| dc.identifier.volume | 44 | en_US |
| dc.identifier.issue | 1 | en_US |
| dc.identifier.startpage | 90 | en_US |
| dc.identifier.endpage | 92 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
